Potato Soup

Potato soup is about as easy as from scratch soup gets.  Cut up some potatoes and boil them.  The starch thickens it nicely – salt and pepper and it’s pretty good as is.  I used a potato masher to break up the larger bits of spud. Of course, you will want to fiddle with the … Continue reading Potato Soup

Cheesy Potato Soup

This was a last minute thing that was thrown together quickly because I lost track of the time today.  I thought that grated potato in stock would be faster than a slow simmer of potato chunks, especially with a stick blender to hasten it along.  It was OK but it tasted rushed.  I added the … Continue reading Cheesy Potato Soup