Sunday Pot Roast: Instant Pot and Slow-Cooker Recipes

 In my quest to update some of my older recipes for Instant Pot style cooking, here is one of my favorites. I love being able to set this up and an hour and a half later have a perfectly cooked pot roast – tender and flavorful – along with all the sides. Sunday Pot Roast … Continue reading Sunday Pot Roast: Instant Pot and Slow-Cooker Recipes

Slow-Cooker Tangy Pot Roast

New puppy or not, gotta eat. Chuck roasts were on sale this week, so I bought a five pound one, cut in half and marinated one half and froze the other. I threw the corn in the slow-cooker during the last 15 minutes an it was perfectly steamed. Recipe is here: Tangy Pot Roast

Thursday Night Menu: Slow-Cooker Edition

It has been a whirl-wind week and Thursday took me by surprise. But no worries, I figured it out soon enough to dig up a recipe. Someone requested slow-cooker recipes a few weeks back, so I thought I’d do one of those this Thursday. Brunswick Stew is an old family favorite. I think my mom cut it out of the newspaper….in the 60’s!….and still has the original copy. There may even be on old Dear Abby column next to it. It is surprisingly good, even though it has lima beans. I hate lima beans, rates right up there with Brussels sprouts for me (sorry JeffreyW), but I’ve never even thought about eliminating them from this recipe. I’ve always been afraid it would alter the great flavor, so I just eat around them. Granny Smith apples were on sale this week, so Cinnamon Apple Cake it had to be.

On the board tonight: