Strawberries Everywhere!

Strawberries are everywhere. They are best when sliced, tossed with just a touch of sugar, to bring out the juices, and served with some whipped cream. You can serve them over angel food cake, ice cream, or stir them into some lemonade. I love them in my morning cereal and I’ve used them in a tangy salad (especially with fresh spinach).

Strawberry Bread Revisited

A friend gave me a container of peach cobbler and of course, I couldn’t return it empty. She’d never had Strawberry Bread before, so I went with that. She cannot tolerate wheat, so I substituted a gluten-free flour. And I had extra walnuts, used those instead of pecans. Here is the original recipe: