Because I was late to the cannibal feast, they gave me the cold shoulder. — Stephen King (@StephenKing) November 18, 2019
It’s that time of year again, here are the links to all the Thanksgiving recipes and my still favorite way to roast a turkey. I prepped one last night, the hour-plus cooking time takes much of the stress out of turkey roasting. My Thanksgiving is going to be a bit different this year, so I … Continue reading Thanksgiving Files: Turkey and All the Sides
I’m not cooking this year, so it gives me some time to put together a list of recipes links for Thanksgiving. Starting with the turkey here are some of my favorites: Spatchcock Turkey is the only way I make it anymore and you can find the recipe here.
Stuffed Mushrooms ready to go into the oven just before company arrives Want something different for Thanksgiving? Stuffed mushrooms might fit the bill. I searched around for recipes, but I had an idea that I wanted to use wild rice, so I just went from there. Who needs a recipe? I used large button mushrooms … Continue reading Thanksgiving Files: Stuffed Mushrooms
Kept it low key, but still have a ton of leftovers. From left to right – cheesey potatoes, cranberry sauce, gravy, GF stuffing, regular stuffing, green bean casserole and of course the star of the day – turkey and roasted vegetables. I hope everyone had a wonderful day. Now back to work for me!
It was about 70 degrees here today, so after a very nice dinner, we went for a walk. Lovely sunset. I hope you all had a lovely Thanksgiving.
This is the only way I’ve been preparing turkey since my first attempt. The only thing I changed up from that first time I prepared it, I skip the metal rack and instead place the bird on a bed of carrots, celery and onion. With the shorter cooking time, the flavor needs the boost the roasting … Continue reading Thanksgiving Files: Spatchcock Turkey Is the Way To Go
This was my very first (!) pie attempt. Blueberry pie is a must at my house for Thanksgiving. This recipe is my go-to. The key is to add fresh blueberries to the cooked blueberries for the most blueberry flavor. From 2012: Blueberry Pie Filling: 1/2 to 3/4 cup sugar (depending on your sweetness preference, I … Continue reading Thanksgiving Files: Blueberry Pie A Must