Management takes a dim view of pocket stuffing at the all you can eat buffet.
Cheeseburger – pickle, onion, mustard. I wish I had used regular buns because these telera rolls I pulled from the freezer were way past their prime.
The sauce is mainly sweet Thai chili sauce with some citrus-y habanero and a few dabs of this and that. Don’t ask! I don’t remember – just some sauces from the fridge. I really should have sliced the humongous breast instead of trying to pound it flat. It grew so much that two of them didn’t fit in my skillet.I think there is a dab of ketchup in it. The chicken was floured, dipped in egg wash, and then coated with panko.
I’ve no idea what to call these. I did everything on the griddle at the same time and the process determined the end point. I put the tortillas on and grated a bunch of cheese on them and dumped the egg, onion, pepper, pork mixture onto the other end and kept on grating cheddar over everything. I served the above plate thinking I’d eat that with a fork but the tortilla was toasted too stiff.Mrs J knew what to do with hers. I followed suit albeit with a need for many more paper towels It was sloppy eating with all the salsas but it was very good.
Smoked pork with a really tasty bbq sauce. It’s from Kroger’s private selection label – “dark ale and chipotle” and I would make a version if I thought I could get close enough. The last two trips I looked and it wasn’t stocked and I hope I don’t run out.
Looks like the woodpecker is sharing a bit of suet. Maybe it’s just talking with its mouth full.
Some kind of a squabble, maybe. Blue jay males and females have the same markings, unlike many bird species.