I have enough of the gyro meat for a couple more but we’ve eaten all the tzatziki. I think I’ll freeze the meat to seed the freezer with a “lookee what I found” item after I’ve forgotten all about it.
The gravy is a little thinner than I like. I added more milk to the pan after turning off the flame. I haven’t bought any sausage in the tubes in a good while but they can be tasty with added garlic, sage, and black pepper. Remember, black pepper is an important food group.
Katie is out enjoying the garden while Mrs J is watering.
This is for the same basic gyros the we had for lunch. enhanced with crumbled feta and chopped fresh herbs. I have Thai basil and Greek oregano ready to go.
The tzatziki is so good we have to have some on the side to be sure we have some in every bite.