That is what the label said this piece of shoe leather was. I’ve decided that the best use for most of the beef we bought because it was locally raised is as material for ground beef. I have a meat grinder, just need enough beef fat to add to it as it goes through the machine. I am so disappointed. “Grass fed” is a scam.
I’ll be bummed when I run out of those candied jalapenos. The slaw is from a copycat KFC recipe. It’s a favorite of Mrs J. I’m torn between it and one using shredded cabbage and fresh peppers in a sweet and sour dressing. I think the vinegar slaw works better as a topping on fish or pulled pork. YMMV