I’ve been seeing alot of reviews of these lightweight skillets and finally decided to try one out. This one is their #8 pan, measuring about 10 inches at the top with a 9 inch cooking area. It weighs 4.5 lbs. “Lightweight” is a relative term, of course.
It comes with some seasoning but they will definitely improve over time. I’ve just started the process – I caramelized the onions for last night’s mac and cheese in it.
With a side of chili oil chicken and three bean salad. This batch of one pot mac wasn’t as good as the last one we fixed. I didn’t use any broth in this one to stretch the milk and as a result the pasta was not as soft as I prefer. I didn’t have any of that gouda cheese left, either, and went with all cheddar. I think next time I make this I’ll have plenty of broth to start it and then add milk as the pasta takes on the liquid.