Creole Vegetables with Black Beans and Rice
- 1 cup Jasmine Rice
- 1 -15 oz can no salt black beans (drained and rinsed)
- lime juice
- 1 tbsp olive oil
- 6 green onions, chopped (including greens)
- 1/2 each: green, red and orange pepper, diced
- 1 stalk celery, diced
- 2 carrots, diced
- 1-14 oz can no salt diced tomatoes
- salt to taste
When rib roasts were on sale at Christmas time, I bought two. I tossed the second one in the freezer and a couple weeks ago, pulled it out to thaw. I decided I had enough confidence with the wood grill that I dare cook the roast on it. It turned out amazing.
It came out with the perfect crust and juicy inside. I changed up a few things. Continue reading
The ducks have started laying eggs again, so it must be spring! These are all Maddie’s. About a dozen so far. Mabel just began laying this morning, so I will soon be overrun. Two eggs a day doesn’t sound like much, but they add up quickly.
I went to Havana to do research on my newest novel, the second book in the TJ Wilde Trilogy. Here are my notes on the people, food and music:
I am still trying to process Cuba and Havana. But I will tell you I left a bit of my heart there. It began with a snafu with our room reservations that showed us the heart of the people of Cuba. We were without a place to stay for all of ten minutes. And our new hosts not only found room for us but made us feel like family before the day was out. Casa de Sergio y Miriam was only the beginning.
To a person, every Cuban we encountered was kind, helpful and full of joy. We were never lost for long or without a suggestion for something new to see. Someone always stepped in to help. And along the way share their story with us.
And so many places to see. We spent our first day exploring the neighborhoods around our apartment. People watching as everyone went about their day in the narrow, colorful streets. I believe one of the reasons we met so many wonderful people was because we wandered the streets away from the tourist areas. Read more…
I haven’t even begun to download my photos yet – or unpack the memories of this amazing trip. So I’m stealing this photo from my traveling companion as a placeholder. I have tons of ideas for the book and I’ll write a blog post on our adventures as soon as I finish laundry, snuggle with the critters and a get caught up on work. Definitely left a little of my in Cuba. Stay tuned…
What do you mean I have to move, I just had surgery, remember?
A week out and she’s doing great from her spay. It was quite hectic here for a while – foster puppy and Scout’s surgery. Luckily, we are all almost back to normal.
I did hear from Baby’s forever family and he is doing well, claimed his spot on the couch, loves his new brother dog and is turning into the goofy boy I knew he would.
I started making menus because I thought it was important to have homemade dinner together. So of course, I love this.