Breakfast for Lunch

The gravy is a little thinner than I like. I added more milk to the pan after turning off the flame. I haven’t bought any sausage in the tubes in a good while but they can be tasty with added garlic, sage, and black pepper. Remember, black pepper is an important food group.

Gyros Again

This is for the same basic gyros the we had for lunch. enhanced with crumbled feta and chopped fresh herbs. I have Thai basil and Greek oregano ready to go.

The tzatziki is so good we have to have some on the side to be sure we have some in every bite.



On an onion naan loaf with tzatziki I made fresh this morning with a cucumber we had to make a quick trip to the store to get because I forgot yesterday. It will taste better tomorrow.

The meat is half lamb and half beef from this Allrecipes page. We normally don’t add lettuce because we normally don’t have any in the fridge but it works well. It’s common to wrap French fries with these but we hardly ever do.

Soup & Sammich

It’s so easy to make a killer tomato soup. I started with a 28oz can of crushed tomatoes, added a few cups of water, a bit of garlic and chicken paste, garlic and onion powder, grated sweet onion, and a good sprinkle of Chinese five spice. Bring it to a simmer and let the flavors develop. I stirred in chopped basil and grated Parmesan on the top with a microplane. All ingredient amounts are “to taste”. You can smooth the soup with a stick blender but I was OK with the texture and did not.