I gathered ripe habaneros for more of that delicious fruity sauce.  I will seal and freeze some and keep the remainder out for another batch as soon as I can get to the store for more juice.Nothing notable about this meal.  I did add some mild curry powder to the rub as an afterthought before popping them into the oven.  It would have been much better to make a marinade of it with some oil.Did I mention that the refrigerator/freezer that was installed for the kitchen remodel quit?  We had a  GE dispatched tech over twice, once to tell me that yes, it was not cooling and the second time to add some coolant gas.  There was some back and forth via texts and emails with the customer rep.  They decided to replace the fridge with a brand spanking new one.
The men delivering the new one carried it through the door by means of straps under the unit – blew my mind.  I had never seen the like.  Ingenious method.I made enough cheese sauce and steak to have another go at it.  The pickled peppers were good, again.  I will make another batch when some of them turn red.I toasted a couple of flour tortillas for tacos the other day.  I had some hot Italian sausage to use up so that became the meat layer.  I browned it in a skillet with jalapenos and onions with a goodly sprinkle of taco seasoning and it was very good.  Also in the taco were refried beans, shredded cheeses, salsa, and fresh tomatoes.Ollie is doing the kitteh safety scan before entering through the open window from the roof outside.  Bitsy will let him go first, just in case he misses the kitteh eating monster that may be lurking within.