This is one of our favorites. It has Italian sausage and ground beef with a load of chopped green peppers, onions, garlic, a quart of my canned stewed tomatoes, and enough stock to thin it to requirements. A tablespoon or two of tomato paste gives the color a boost. Make it thicker than typical soups and it is a pretty good pasta sauce. Good over rice. I season it with Italian herbs.
That’s a 7:30 minute steamed egg. It seems about right. I used chicken thighs, baby carrots, broccoli to go with the ramen noodles.
Kroger is selling these 14″ pies for $5. This one started out as a plain cheese. I added ham, bacon, corned beef, pickled peppers, and more cheese, plus a good sprinkling of oregano and garlic powder.
They sell pizzas with other toppings – they have a pepperoni, an “ultimeat” with three or four different meats, and one with peppers and mushrooms and other such.