Category Archives: JeffreyW
You can take the lid off this way but there is no advantage other than producing a lid with a nice rim on it. I guess you could stick on a felt pad and make trivets of them. It leaves a sharp edge on the can itself so it isn’t an addition to safety. On balance, it’s a minus – take it off the regular way and you can drop the lind into the can so the sharp edge is hidden. On the gripping hand, the sharp edge makes the can into a pretty nice biscuit cutter!
We currently are running an excess supply of pork ribs. Kroger often sell three racks packaged together in a big sealed bag. Ordinarily I separate them and freeze individual racks but somehow a package went entire into the big freezer. So. We ended up with three racks to use up, thaw one, thaw them all. This is round two.The patio garden produced a couple of nice red bells, one was roasted to add to the beans, along with a large sweet onion, bbq sauce, ketchup, and brown sugar.I poked several already cooked ribs into the beans and cooked them at 350 for half an hour.