It’s in a basic brown sauce made with oyster sauce, soy sauce, ketchup, broth, sweet soy, and corn starch. I marinated the chicken in the sauce for an hour, then cooked the drained meat, removed it, steamed the broccoli with some added water, then returned the chicken plus the remainder of the marinade to thicken the sauce and rewarm it.
I buried the jasmine rice under the meat and veggies.
This is one of Mrs J’s favorites, especially with the potatoes added. I sprinkled a few caraway seeds into this one. It needs very little prep and even less if you don’t peel the potatoes. I like to dip bites of the sausage into mustard.
I choose to believe that the dove’s ruffled feathers are a result of a spat with the woodpecker for hurling insults. Woodpeckers can be very opinionated.
They were tasty with a little seedless blackberry jam for lube to make them go down easy.
The joe was so sloppy I used a slotted spoon to make the sammiches. The remainder in the pot was so soupy that I decided to add a can of chili ready tomato bits and a good sprinkle of chili powder.
It transformed the joe into a credible sauce for making a spaghetti version of chili mac.
Miss Bea can’t believe there wasn’t more butter on the cornbread.
