This is one of my top 5 soups/stews. I found a t-bone steak that had survived the Big Grind of the otherwise inedible grass fed beef. I will say that the tenderloin side of the steak looked to be plenty tender.
Good Omens turns 30 today. I didn’t discover the book until recently and loved it. This video is much fun. And I can relate to Aziraphale, cooking relieves much stress for me, but then that leaves me with LOTS of food, food I usually give away or invite friends over to enjoy, or send home to feed family. Sigh. Well, at least Aziraphale can give his away without fear of infecting loved ones (does he have loved ones?).