I really like Key Lime Pie (recipe here) and I was craving a little taste of the tropics. But it’s very difficult to store leftovers and since [[[looks around]]] everyone seems to be either out of town or going out of town, I had no one on which to foist that extra pie. You know what freezes well and is ready for the next guest who comes over for coffee? Yup, Key Lime Bars.
Last time I made them, I had just a few extra coconut shreds, so instead of storing them, I decided to toast them and add them to the top after I removed the bars from the oven.