The day after Memorial Day, I braved going out into the world. I scored 10 lbs of chicken leg quarters for $4. (That’s $4, not $4 a lb). So I froze most and kept a few out to grill. I use a spicy dry rub and grill them until they are about 160 degrees F, then I coat them in a sweeter sauce (I love me some Sweet Baby Ray’s) and let them finish cooking, about 10 more minutes. That way the sauce doesn’t burn.
Other times, I’ll flip the process and use a sweet rub and coat with Sweet Baby Ray’s Spicy sauce. Either way, I get a nice sweet and spicy mix when it’s done.
And yes, those potatoes are sliced in half, coated in oil and salt and then grilled. Gives them a nice crust and they cook in half the time.
