In honor of National Cookie Day, my favorite Christmas cookie recipe:
I love spritz butter cookies. They’re tiny little, melt-in-your-mouth bites that go great with a cup of coffee. I didn’t realize how easy they were to make. It helped that a friend of a friend gifted me her all-metal, ratchet handled press. These are not easy to come by any more, at least not when I went looking. Most of the new ones are partially plastic and received tepid reviews, especially for durability and ease of use.
I love all the cute designs. Although my Christmas trees kind of look like trilobites, they taste great.
I have also upped the ante and made zesty butter cookies – one with lime zest and another with lemon zest and dust with citrus powdered sugar. Recipe here.
- 1 cup butter, softened/room temp
- 3/4 cup sugar
- 1 tsp vanilla
- 3 egg yolks, room temp
- 2 1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Preheat oven to 350 degrees F. Continue reading
I received this as an early Christmas gift. Yum. They are addictive. The rosemary is the surprise ingredient that takes it up a notch. This will make your gift boxes and bags really stand out.
Friends Mary and BJ included the recipe. Here you go:
Mary and BJ’s Spicy-Sweet Pecans
- 3/4 cup sugar
- 1 tbsp brown sugar
- 2 tsp finely chopped fresh rosemary
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp finely crushed red pepper flakes
- 1 large egg white
- 4 cups pecan halves
cooking spray, wax paper, bowls, baking sheet, parchment paper Continue reading
….and snowing…and snowing…
We’ve got about 14 inches with a few more to go. Poor ducks. Continue reading
No idea what’s going on here…
It’s that time of year again, here are the links to all the Thanksgiving recipes and my still favorite way to roast a turkey. I prepped one last night, the hour-plus cooking time takes much of the stress out of turkey roasting. My Thanksgiving is going to be a bit different this year, so I wanted to make sure I had leftover turkey.
I’m also thinking this may be this year’s Christmas Eve party menu. We’ll see. And starting in December, I’ll be posting food gift recipes, just in time for your cookie platters and tins.
This is the only way I’ve been preparing turkey since my first attempt. The only thing I changed up from that first time I prepared it, I skip the metal rack and instead place the bird on a bed of carrots, celery and onion. With the shorter cooking time, the flavor needs the boost the roasting veggies add. The brown sugar not only helps brown the skin, it also adds a yummy, unexpected flavor. Continue reading
This performance caught me off-guard the other night.
I’m prepping a turkey right now. I’m going to post my annual Thanksgiving recipes tomorrow. Until then…
I have to go to a funeral and wanted to take something sweet. I find chocolate helps. Lots of chocolate.
I don’t make these very often, because they are super rich and my Dark Chocolate Chip Cookies are usually enough.
They’re easy and just a touch above regular chocolate chip cookies. This is a full batch, makes about 4 dozen cookies. Great for your holiday cookie boxes.
Chocolate Chocolate Chip Cookies
- 1 cup + 2 tbsp butter
- 1 cup dark brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 tsp vanilla
- dash of salt
- 1 tsp baking soda
- 2 cups flour
- 1/3 cup unsweetened cocoa
- 2 cups semi-sweet chocolate chips
- 1 cup nuts (walnuts, hazelnuts, almonds or peanuts), chopped
mixing bowl and cookie sheet Continue reading