In my quest to update some of my older recipes for Instant Pot style cooking, here is one of my favorites. I love being able to set this up and an hour and a half later have a perfectly cooked pot roast – tender and flavorful – along with all the sides.
Sunday Pot Roast
slow-cooker or Instant Pot Continue reading
We had a very windy week. Like batten down the hatches and tie down the ducks week. Somehow a basketball ended up in our yard. While all the neighbor kids know to come ring the doorbell if their ball goes in my backyard, this one could have come from anywhere. So I let Bixby keep it. He’ll puncture it in no time and then it will become a tug toy for Scout and him.
Everything becomes a tug toy for them. Tree branch falls? Excellent, let’s strip down to a single stick and PLAY TUG! with it. Soccer ball? Let’s deflate it and then PLAY TUG! with it. Piece of trash in the yard? PLAY TUG! This is why I buy inexpensive bath towels, tie a knot in the middle and toss them in the yard and in their indoor toy box. Instant cheap and easy to replace tug toy.
I’m watching a cooking show as I write this. I so rarely have time to watch any lately. He’s making beignets, and if I actually deep-fried anything, they look sooo easy to make. Continue reading
I took the chicken fat from a roasted chicken and made gravy with it. Make a roux with the fat, add a bit of butter if it looks scant and cook the raw out of a half cup of flour. Stir cold stock into the hot roux and whisk away as it comes to a simmer. Nothing better. I bought a big cask of chicken powdered bouillon stuff so I add that in there for flavor and color. I have to remind myself that the powdered stuff has a ton of salt so be careful but I never do in time. Dummy. Good thing the mashed potatoes need a lot of salt.