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Category Archives: What’s 4 Dinner Solutions

Fall Menus: Another October Week

Another week has flown by. This week’s menus include some of my favorites.

Monday, Cream of Potato Cheese Soup, always perfect on a chilly fall day.

 

Potato Soup Photo by JeffreyW

Wednesday features Pan-Fried Catfish and Buttered Potatoes. You can find all the menus here: October Menus 2

Thursday is a German Pocket Burgers and Apple Strudel.  And Friday will have the kids licking their fingers with Buffalo Chicken Legs, a healthy alternative to deep fried buffalo chicken.

Complete shopping lists are here: October Weekly Shopping List 2   A reminder that the menus and shopping lists are color coordinated. You can easily disregard any item you won’t need.

JeffW’s awesome biscuit photo.

Tonight’s bonus recipe is Garlic Biscuits Which you can find here.(perfect with potato cheese soup).

That’s it for this week. Have a great weekend! – TaMara

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Critter Cam

That second, bigger, deer hung around for quite a while.  We kept trying to count the tines on his right side but with the light as poor as it was we couldn’t say for sure.  The left side has 5 for sure, a symmetrical rack would have made him a 10 pointer.  He is a big, sturdy, deer.  The deer in the first video came by when the big boy had eaten his fill.  Nice buck but 2d fiddle to the other.

Sausages With Potatoes and Onions

This starts out as a braise then continues with a sauté.  Start the sausages, potatoes, and onions in a big pan with a cup of water or stock.  Add a sprig of thyme and rosemary, cook with a cover  until the potatoes are close to done.  Remove the cover until the water has boiled off then add a little olive oil and continue until the food browns a bit.

Fall Menus: Sept Week 2

This is a little late, but I suppose better late than never. I’ve been crazy with work and glued to hurricane coverage, as I have Florida family (and friends).

Since we are moving into cooler weather, I’m bringing the meals in from the grill and into the kitchen. Although we do have a Grilled Steak on Monday – it’s in a soy/wine marinade that I love because you can use an inexpensive cut of beef and still get a great steak out of it.

One of my favorite meals, Red Beans and Rice, heads up Wednesday’s menu. And Friday is a slow-cooker BBQ Beef on Kaiser Rolls. 

All the PDF menus can be found here: September Week 2 Menus

The color-coded weekly shopping list is here: September Week 2 Shopping List The color coding allows you to eliminate any ingredients you won’t need if you skip a recipe.

Tonight’s bonus recipe is Creole Vegetables and Black Beans, which can be found here.

If you any questions, hit the comments and I’ll try and get you an answer. Have a great week!



 

Gumbo

I made a huge pot of gumbo a while back and froze most of it plastic containers.  It freezes it into a nice block that I can then vacuum seal, reclaiming the container for another use.Those vac-seal bags are good for this, you can thaw and heat the contents right in the bag.  I usually drop them in a saucepan and let them simmer.  Those shrimp in the first photo are precooked and were thawed and added to the gumbo to warm them prior to serving.  In my freezer now are “bricks” of meatballs with sauce, Italian beef, and lasagna.

Fall Menus: September Week One

If it’s a pizza photo, it has to be JeffreyW’s.

Fall is not quite here, so the menus still include grilling favorites.  Monday is Fruit Juice Marinated Chicken on the grill.  Tuesday is Pasta Rustica and Garlic Cheesy Bread.

For all of the PDF menus, click here: September Week One Menus

Thursday is Spicy Beef and Broccoli and Friday is a fun Kid’s Menu of fun and easy pizzas.

Complete shopping lists are here: September Week One Shopping List

Tonight’s bonus recipe is Blueberry Coffeecake, found here .

If you have any questions about any of the recipes, let me know in the comments.



 

Summer Menus: August Week 3-4

I know I totally flaked out on you last week…so week 3 will be the last August menu and we’ll jump into September next week.Tonight’s bonus recipe is Veggie-Meatballs in Fire Roasted Tomato Basil Sauceclick here.

This week takes advantage of the late-summer/early fall harvest.  Patty pan squash, nectarines, plums, peppers and tomatoes.

Click here for the menus PDF: August Week 3 Menus

Click here for this week’s shopping list: August Week 3 Shopping List

JeffreyW has some nice looking tomatoes, mine are still green on the vine. I’m prepared to survive any frost so they have time to ripen.

That’s it for this week.



 

Summer Menu: August Week 2

Tonight’s bonus recipe is Key Lime Pie Gelato (click here)

The second week of August and many kids are heading back to school next week. For me, summer doesn’t end until the leaves turn.

Thank the stars JeffreyW has photos to match with just about every menu this week. Here’s his salsa.

This week, Tuesday features Fresh Garden Salsa to top some souped up Nachos. 

Click here for the PDF of all this week’s menus: August Week 2 Menus

….and his Bruschetta

Thursday features a fresh garden Pasta with Marinated Vegetables and Bruschetta.  And Friday has a ground lamb or turkey Curry Burger. 

Spicy Lamb Burgers by JeffreyW

For the detailed and color-coordinated shopping list, click here: August Week 2 Shopping List.

That’s it for this week.  Hit the comments with any questions. – TaMara



 

Summer Menus: August Week 1

Tuesday’s recipe calls for Green Beans and Red Peppers, but if you’ve got an plethora of tomatoes, switch things up, as JeffreyW does in this yummy photo.

I love this time of year because of the abundance of fresh ingredients. This week’s menus rely heavily on farm stand fresh items. In addition to green beans, Tuesday has a quick and easy Pasta w/Fresh Basil.

JeffreyW’s tempting pasta

For a PDF of all this week’s menus, click here: August Week 1 Menus

Wednesday pairs up Grilled Steak and Collard Greens w/Bacon, finishing up with a perfect Apple/Blackberry Crisp.

Full shopping lists can be found here: August Week 1 Shopping List – don’t forget you can use the color coordinated list to customize it.

The week ends with Cheesy Burgers and Sweet Potato Fries.

That’s it for it this week. If you have any recipe questions, hit me up in the comments. – TaMara

 

Summer Menus: July Week Three

JeffreyW’s yummy zucchini and summer squash

A little delayed this weekend. No real excuse, except life, as usual, was a little hectic. Today I went for my first ride in at least a year. Had to test out my bike after the crew that was here to replace my furnace and add energy upgrades, also fixed my bike. Loved those guys.

When I got home, I was startled to find a hawk sitting peacefully in my driveway, awaiting my return. I believe he was a young Cooper’s hawk.

For this week, we are raiding the garden –  Zucchini and Summer Squash Saute featured along with a Family BLT on Monday.

One of JeffreyW’s many BLT photos. Now I’m hungry.

You can find all the menus and recipes here: July Menus Week Three

At least someone has fresh tomatoes…mine are a long way from JeffreyW’s crop.

Click here for the PDF of the shopping lists, July Week Three Shopping List. Reminder that they are color-coordinated and you can easily cross out ingredients you won’t be using.

Technically this is my BBQ pulled pork sandwich, but you get the idea.

Friday’s menu features Slowcooker Shredded BBQ Chicken Sandwiches, perfect for those hot mid-summer days when you don’t even want to fire up the grill.

I’ll be out of town next weekend, so next’s recipes could be delayed. I’m a little nervous – first time with the new pet sitter. She seems great and has had Great Danes herself. But I never know if Bixby is going to be a big lovebug or decide to throw his weight around. And fingers crossed Bailey doesn’t decide to eat any more furniture. Crazy dogs.