I bought this powder at Amazon a while back, forgot about it, then ran across it again yesterday. I wanted to try the King Arthur recipe I looked at and it turned out some very good pancakes, as seen in the last Pr0n post.
This red bellied woodpecker hit the glass in the kitchen door with a sharp thump and fell to the porch, insensible. Mrs J walked it out to the stump and set it down, breathing but limp. After a few minutes it revived enough to fly away.
The title is from a comment that I still remember after nearly 50 years. An old pipefitter was describing a quail hunt, he had downed a bird but when he went to retrieve it the quail flew up and away. “Musta just numbed ‘im.”
I really like to whip up quick flavorful dinners. Buffalo chicken is a favorite and I’m always experimenting with making it better. This time I tossed the chicken in seasoned potato starch and thought it was the ingredient that had been missing. It makes the chicken pieces crisp up nicely and added a depth of flavor beyond the sauce.
It is great served over rice, salad, mashed or baked potatoes, drizzled with bleu cheese dressing and a side of celery. All the flavor of wings without the prep time or mess.
Skillet Buffalo Chicken Bites Continue reading
We’re trying to do a vegetarian night a few times a week. This was one of my favorite creations.
Creole Vegetables with Black Beans and Rice
- 1 cup Jasmine Rice
- 1 -15 oz can no salt black beans (drained and rinsed)
- lime juice
- 1 tbsp olive oil
- 6 green onions, chopped (including greens)
- 1/2 each: green, red and orange pepper, diced
- 1 stalk celery, diced
- 2 carrots, diced
- 1-14 oz can no salt diced tomatoes
- salt to taste