We like our tacos and we have a ton of that carne adovada to use up. I told Mrs J to roll her own and she made the one on the left. I added lettuce, onion, and queso fresco to mine and loaded the plate with beans, sour cream, guacamole, and pico. Spoon onto tacos as needed or scoop with nacho chips.
I saw this dish mentioned in comments over at Balloon Juice the other day. As is my wont, I selected the term and did a Google search. This was a top result. The Serious Eats joint is chock full of good recipes and cooking techniques so anytime I see them covering a recipe I’m interested in I go look. Continue reading