Mrs J’s blueberry banana bread.

Chocolate chip with hazelnuts. The recipe we first used was read off a bag of Splenda brown sugar blend. The next bag didn’t have it so we looked at splenda.com and found it there.

Chicken breast, marinated in soy sauce, fried and set aside.

Fry chopped Napa cabbage, broccoli, shredded carrots, and green onions with ginger and garlic. Add a splash of fish sauce and soy as needed. Add back the chicken to rewarm and a sauce made of soy, oyster, and Hoisin with corn starch. Add thawed shrimp at the last to just get them pink.

I sprinkled on crispy fried onions just because.

This fried chili oil is addicting.

I hope this helps!