Somewhat cooking related and probably wholly inappropriate for a cooking blog. But my library rocks so I could not resist.
Here’s Ollie, stalking through some tall grass.Another sous vide flat iron steak with chimichurri. We’re liking the chimichurri quite a lot. This one has red jalapenos for a little color. Our recipe deletes the cilantro in favor of parsley and fresh oregano. On the side are stir-fried green beans and hash browned potatoes.
Kroger makes better fried chicken than KFC. The habanero dipping sauce is just killer.InstaPot country ribs with sauerkraut, carrots and potatoes. I used the meat setting and did a natural release. The carrots held their shape but were a tad mushy.Cheese steak sammich. I made the sauce using the sodium citrate/water method. One cup of water with one teaspoon of the citrate brought to a simmer with shredded cheddar whisked in. I didn’t use the stick blender and it was fine despite leaving little lumps of cheese. I saw no downside to that.I’ll leave you with a Tiger Swallowtail on Lantana with a backdrop of Black-eyed Susans.