Still getting some miles out of that smoked pork shoulder.  The gravy is killer – I kept some in the fridge and woke it with a little milk for these biscuits,  That strange lump in the biscuits is a half slice of the pork.  That’s it for the slices, the rest is pulled and chopped and put back into the freezer.

A nice slice of that smoked pork with a baked potato and some gravy made with the dripping from the shoulder.  And a few veggies, because I’m not a monster.