Wanted to make another batch of these yummy buns. And since they only needed three tablespoons of butter, I used my very expensive imported French butter.
And it made a big difference. This batch was flakier and the flavor was richer. I’m terribly spoiled now. Luckily, not a lot of butter is consumed in this house. So I will not need to take out “butter loans.”
They sold small tortillas at Kroger a while back – labeled “street tacos” but I haven’t found them again on a couple of subsequent visits. 
Kroger has an app that lets you search their stock. It says they have them but they do not. I’ve seen that happen for several items. Still, the app does point you towards the right aisle, so there’s that.
I pulled a frame from a short video for a still image I could crop and post. It wasn’t doing anything but looking about. I’m going with red tailed hawk for the ID but if I’m wrong please let me know.
I’ve been doing ramen all wrong. Up till this bowl I’ve been cooking the noodles in the broth. Turns out that the noodles should be cooked first and then drained and added to the broth. Or put into the bowl and then broth added. The latter is what I did today.
We are seeing foxes more often than we have after several months of their absence. I think this is the third time in two weeks. The other times were just glimpses.
