The tortillas are those uncooked flour ones that take 30 seconds a side to cook. I may let the next ones crisp just a tad more. The tacos have smoked pork, cheeses, and the veggie workhorse of cabbage and fresh peppers.
I added corn salsa to these, plus a generous drizzle of hot sauce.
We’ve been traveling a lot the past few months and it has just worn them out. Been home a day and they are still snoozing away.
Hopefully, we’ll be able to take it easy for a few weeks.
I’m making Ropa Vieja tomorrow. Post a recipe later. Until then…
Mrs J made an early call for chicken soup with fresh bread. I made the fettuccine in that microwave cooker thing and dumped it without draining into the pot. There usually isn’t much excess and I figured the starchy water would be good in the soup. It didn’t hurt a thing.
I had time to fortify some broth. I tossed in some basil because a hard frost likely killed the scraggly plant I was nursing along on the patio bench.
Bonus pic! Homer and Gabe
Gabe is not waiting for Mrs J
