One pound of dry navy beans in chicken stock, with frozen Cajun style sausages and a big yellow onion. I gave them 30 minutes in the Instapot but that wasn’t enough, so I went 15 minutes more. Basic cornbread recipe. It was all good.
Still getting some miles out of that smoked pork shoulder. The gravy is killer – I kept some in the fridge and woke it with a little milk for these biscuits, That strange lump in the biscuits is a half slice of the pork. That’s it for the slices, the rest is pulled and chopped and put back into the freezer.
Two today because I forgot to put one up yesterday.
A nice slice of that smoked pork with a baked potato and some gravy made with the dripping from the shoulder. And a few veggies, because I’m not a monster.