I forgot the scrambled egg but I did remember to add a spoonful of chili oil. I’ve seen several mentions in articles that the Lo Gan Ma (Old Godmother) brand is the best for chili oil. I can attest that it is delicious, even addictive. The peanuts were a surprise.

This is a a pile of pastrami, sauerkraut, and cheese – all the makings for a reuben. The meat is falling apart so there will not be a pretty picture.

Depending, of course, on certain definitions of “pretty picture”. It was a satisfying sammich, nonetheless.