Here’s the pr0mised sammich pr0n. I’ve topped the chopped meat with slaw and it has a generous squeeze of dark ale and chipotle bbq sauce.
I took the last of the salt and pepper ribs and added a can of pinto beans with their own liquid, gave the pot a good squeeze of that beer and chipotles in adobe bbq sauce, and let it simmer for a good while.I stripped the rib meat off the bones but I left just … Continue reading Ribs & Beans
I made a batch of taco filling with a pound of ground beef so there was plenty for a couple of day’s worth of tacos. Not just for Tuesdays any more! My taco seasoning recipe must be right because it tastes like the stuff you can buy, but shouldn’t. Says the guy with a cupboard … Continue reading Taco Thursday and Friday
Smoked pork with a really tasty bbq sauce. It’s from Kroger’s private selection label – “dark ale and chipotle” and I would make a version if I thought I could get close enough. The last two trips I looked and it wasn’t stocked and I hope I don’t run out.
We went horseback riding yesterday and I wanted something quick waiting for us when we returned. I had this recipe tucked away and it seemed like a great time to try it. The instant pot (multi-pot in my case) can be used as a pressure cooker or slow-cooker for this recipe. I used a hybrid … Continue reading Instant Pot: Al Pastor On Crispy Tortillas
We are coping with the damp, dark winter days by cooking comfort foods. Expect soups and sandwiches. These chili dogs are easy to eat out of hand if you have a damp cloth handy, otherwise a fork is indicated.I think a few of the out-takes from the Picnicking Birds folder are in order. We have … Continue reading Tidbits
We watched a Diners & Dives video that had this as a best seller for the restaurant they were visiting. They named their version “The Hot Mess” – it’s a loaded sweet potato. My version uses a pat of butter, shredded cheeses, smoked pork, a creamy sauce of sour cream mixed with chipotle chili powder, … Continue reading A Hot Mess
I’m prepping a whole chicken for the wood grill and thought I should add the thigh recipes I’ve been using all summer. BTW, the Apple Crisp recipe is here. Wood Grilled Thighs