Ribs & Beans

I took the last of the salt and pepper ribs and added a can of pinto beans with their own liquid, gave the pot a good squeeze of that beer and chipotles in adobe bbq sauce, and let it simmer for a good while.I stripped the rib meat off the bones but I left just … Continue reading Ribs & Beans

Sammich Pr0n

Smoked pork with a really tasty bbq sauce.  It’s from Kroger’s private selection label – “dark ale and chipotle” and I would make a version if I thought I could get close enough.  The last two trips I looked and it wasn’t stocked and I hope I don’t run out.


We are coping with the damp, dark winter days by cooking comfort foods.  Expect soups and sandwiches.  These chili dogs are easy to eat out of hand if you have a damp cloth handy, otherwise a fork is indicated.I think a few of the out-takes from the Picnicking Birds folder are in order.  We have … Continue reading Tidbits