Photo credit: Food Network
I need some spring in my kitchen as winter drags on. A touch of fresh lemon and honey is just the ticket. A simple recipe for the broiler or if it’s a good day, out on the grill. If lamb’s not your thing, these flavors work well with chicken, too.
For the menu tonight:
- Lamb Kabobs -Marinate Overnight
- Tabbouleh
- Honeyed Carrots
- Sautéed Pears