The garden is starting to overflow with ready-to-pick goodies. Here are some new flavors to try with fresh green beans. Below are stovetop and instant pot instructions.

Photo: Betty Crocker

Green Beans w/Red Peppers:

• 1 lb green beans, trimmed
• 1 red pepper, seeded and sliced in strips
• 1 tbsp olive oil
• 2 oz sliced black olives
• 2 tsp lemon juice
• ¼ tsp red pepper flakes

Stovetop: Continue reading →