Here’s Ollie, stalking through some tall grass.Another sous vide flat iron steak with chimichurri.  We’re liking the chimichurri quite a lot.  This one has red jalapenos for a little color.  Our recipe deletes the cilantro in favor of parsley and fresh oregano.  On the side are stir-fried green beans and hash browned potatoes.

Kroger makes better fried chicken than KFC.  The habanero dipping sauce is just killer.InstaPot country ribs with sauerkraut, carrots and potatoes.  I used the meat setting and did a natural release. The carrots held their shape but were a tad mushy.Cheese steak sammich.  I made the sauce using the sodium citrate/water method.  One cup of water with one teaspoon of the citrate brought to a simmer with shredded cheddar whisked in.  I didn’t use the stick blender and it was fine despite leaving little lumps of cheese.  I saw no downside to that.I’ll leave you with a Tiger Swallowtail on Lantana with a backdrop of Black-eyed Susans.