Soup Pr0n

Farmer’s Market Week: Green Beans w/Red Peppers

The garden is starting to overflow with ready-to-pick goodies. Here are some new flavors to try with fresh green beans. Below are stovetop and instant pot instructions.

Photo: Betty Crocker

Green Beans w/Red Peppers:

  • 1 lb green beans, trimmed
  • 1 red pepper, seeded and sliced in strips
  • 1 tbsp olive oil
  • 2 oz sliced black olives
  • 2 tsp lemon juice
  • ¼ tsp red pepper flakes

Stovetop: Continue reading