Tidbits

Just for a fun exercise, I did this pork shoulder as a confit.  (Not sure of the grammar on this – confited, ala confit, something else?)  Submerged the butt in olive oil and ran it at 250 until the temp in the middle reached 200 degrees, about 5 hours iirc.After it cooled down I pulled … Continue reading Tidbits

Tidbits

It’s never a bad idea to lead off a post like this with kittehs!  These came available to adopt today, three boys and a girl.  The girl has been spoken for already.  I have no idea which of them is the sister kitty.The dirty dishes from this dinner are still on the table as I … Continue reading Tidbits