Sammich Pr0n – Cold Cut Sub

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Spicy Spanish Rice with Shrimp

DSC_6946 [1600x1060]Mrs J suggested this dish.  I had mentioned shrimp fried rice and this was her counter – sounded good to me!  I browned 1 cup of long grain rice in olive oil and butter along with a couple cups of chopped Anaheim peppers, half a yellow onion, and a couple of cloves of minced garlic.  Keep stirring it all as the rice turns color, then add a can of tomato bits with green chilies and 2 cups of chicken stock with a tablespoon of tomato paste stirred in.  I added a sprinkle each of ground cumin and  a Madras curry powder I had on hand.  Cover over low heat and stir occasionally until the rice absorbs the liquids.DSC_6945 [1600x1060]It’ll take 20 minutes or so for the rice to cook.  Add more stock if needed.  I thawed some precooked shrimp for this one and added them after the rice was ready and mixed them in to warm with the hot rice mixture.  I think I would cook raw shrimp in oil with garlic and remove them to another dish, using the same pan for the veggies and rice.