Blog Archives

Honey? What Else Can We Make With Bacon?

That spaghetti thing?  With the eggs in it?

I’m on it!


Roasted Grape Tomatoes

We have a couple of grape tomato bushes out back and they have been churning out tomatoes by the score.  I went out this morning and picked a half bucketful and there were that many on the ground.  I went looking for a roasting recipe and Martha Stewart came through for me.DSC_9082 (1600x1060)I used more olive oil than required, probably, and had a lot of fresh thyme.  These took longer than a hour and I bumped the temp up to 400 or so before I got much in the way of  a color change.  I stirred them once and returned them to the oven.DSC_9088 (1600x1060)We ate some of them with angel hair pasta for lunch.  My basil has gone to seed but I did find a few bright green new leaves that looked tender.  The portion of the tomatoes I used for the dish had a tablespoon or two of butter stirred in.  Pretty good stuff, not sure what to do with the rest of the tomatoes, I picked enough to fill that pan three times, the last batch is in the oven as I write this.

Sammich Pr0n – Leftover Spaghetti

DSC_8648 (1600x1060)I’ve had a spaghetti sandwich before so this isn’t breaking any new ground, but the caprese style toppings puts this one right over the top.  I have a sad that my homemade mozzarella didn’t melt well but maybe the next batch will do better.  When I went to the patio to pluck a few basil leaves for the chiffonade I found and destroyed three Japanese beetles.  Those damn things infested one of Mrs J’s potted rose bushes and it’s just now coming out of that insult.  Anyway, I filled the roll and drizzled on some good olive oil and then popped it into the toaster oven, adding the basil at table with fresh ground pepper and salt.