That cauliflower soup was really bland. Even Mrs J said it was too bland. Bland even with sour cream and cheese. I fix! I fix by dumping half the remaining soup and adding 2 potatoes boiled in chicken stock. These I blended in thoroughly with a stick blender. Then I added crisp bacon crumbles. This one didn’t need sour cream but I did go with the Creole seasoning again because I like that stuff.
I say it’s an old picnic table because it is old, for a picnic table. I made that thing in a flurry of busy about 30 years ago and it’s been sitting out in the weather since then. I’m kind of amazed that it has held up as well as it has. I did replace one of the seat boards when we moved it a bit closer to the house a few weeks ago.
This was a last minute thing that was thrown together quickly because I lost track of the time today. I thought that grated potato in stock would be faster than a slow simmer of potato chunks, especially with a stick blender to hasten it along. It was OK but it tasted rushed. I added the cream and the cheese too soon. It does photograph well, so there’s that. Bonus: I used up the rest of those biscuits!