That cauliflower soup was really bland. Even Mrs J said it was too bland. Bland even with sour cream and cheese. I fix! I fix by dumping half the remaining soup and adding 2 potatoes boiled in chicken stock. These I blended in thoroughly with a stick blender. Then I added crisp bacon crumbles. This one didn’t need sour cream but I did go with the Creole seasoning again because I like that stuff.
I say it’s an old picnic table because it is old, for a picnic table. I made that thing in a flurry of busy about 30 years ago and it’s been sitting out in the weather since then. I’m kind of amazed that it has held up as well as it has. I did replace one of the seat boards when we moved it a bit closer to the house a few weeks ago.
This was a last minute thing that was thrown together quickly because I lost track of the time today. I thought that grated potato in stock would be faster than a slow simmer of potato chunks, especially with a stick blender to hasten it along. It was OK but it tasted rushed. I added the cream and the cheese too soon. It does photograph well, so there’s that. Bonus: I used up the rest of those biscuits!
Just for a fun exercise, I did this pork shoulder as a confit. (Not sure of the grammar on this – confited, ala confit, something else?) Submerged the butt in olive oil and ran it at 250 until the temp in the middle reached 200 degrees, about 5 hours iirc.After it cooled down I pulled the shoulder apart and stowed it in a plastic bag, saving out enough to reheat in duck fat for some sandwiches. These are on my mini-buns with slaw and a local brand of bbq sauce.Good spot for a kitteh! This is Bitsy in one of her favorite lounging spots atop the couch.We’ve been giving the bread machine some love here lately. I have a big beef roast brining in the basement fridge, planing to make a corned beef. I think it will be finished in the oven, instead of boiling like I’ve always done. I wanted to try a rye bread machine recipe to see how it was going to go because, corned beef! It’s the loaf on the left, the other is a plain white loaf. The shine on to crust? Duck fat!Here is a ham and swiss sammy on slices of that white bread. I like my ham and cheese with slaw, and those pickled onions and peppers caught my eye. It’s all good.Mrs J took Katie in to have her coat groomed. Katie took it pretty well, she’s able to make the best of any situation she figures she can’t escape from.Moar sammich pr0n! Cheeseburgers and fries with my homemade chipotle ketchup. Younger Swiss melts better than the aged stuff – a feature, not a bug.Some more breakfast pr0n, waffles with bacon and eggs.