French toast and those teeny breakfast sausages are a big hit around here, Mrs J is up for this anytime. Me, too!This is another Harvey rescue. Cute as a button and already adopted. SQUEEE!Kroger has these chicken quarters on sale pretty often. I think they are asking about $1/lb. I usually buy several packages and put them away in vacuum bags.Crinkle fries and baked beans with the chicken are just perfect. Mrs J is the crinkle fries fan, but I’m no slouch at putting them away.More of that crockpot Italian beef, this one on a deli bought roll.This is a really hopeful looking kitteh. It’s not a Harvey rescue but don’t let that stop you! http://www.stfrancis-care.org/One moar!I just pulled this lasagna from the oven. It’s made with those no boil noodles. We are going to have it for dinner tonight and I’ll have more photos later.
It’s been a week or so since the cicadas emerged from their 17 year dirt nap and they are making up for lost time.I tried a box mix onion ring batter for these and didn’t much like the result although I did manage to choke a few down. The sammich is a turkey salad made with a generous amount of crumbled crispy bacon with celery and sweet relish. Much better than the rings.I posted a photo of this chicken while still on the grill the other day. Here it is plated with the baked beans and a few cold sides.Post needz moar kitteh! I don’t know anything about this one other than it will be available for adoption soon.I don’t have many pictures of Toby that don’t have him giving me a suspicious glare. Look up scaredy-cat in the dictionary and there he is.I don’t make compound butters very often but I really should pick up my game. This one is a dill butter with a drop of lemon juice and a dash of cayenne and it went really well with this lemon butter fish filet.
Thighs are the best part of a chicken. These are bone in and they still have their skins and are perfect for a bbq. Cast iron works great on a grill, these beans will have a smokey flavor because of that chunk of hickory I have in the smokebox over one of the burners.Bonus Butterfly! I just like the look of this one. That’s a Yellow Swallowtail on purple cone flowers.
Nachos! Sometimes I have a little ground beef left over, not enough for burgers, but plenty for something like this. I make my own seasoning for taco style meat.Mrs J thought Boston cream pie would be nice. It ended up tasting much better than it looked before the hot ganache covered covered a few errors. This is as close a look as I dare to show. Why is it not called Boston cream cake? Mystery!Puppies! Momma dog came to the shelter pregnant and dropped this healthy litter of six.This pup is named Spicy, and is one of several that were removed from a hoarder. She seems to be OK but some of her sibs are still shy.Hard to beat bbq’d chicken and grilled corn on the cob.Not as classic a combo as with grilled cheese but the tuna salad sammy went quite well with the tomato soup.
Fired the grill for the first time today, did a whole chicken. It was in there about 2 hours total. Came out juicy and done. Made some beans to go with it, and a small batch of slaw. The beans are worth talking about, four kinds of beans, my special “mixture of whatever looked good to add” sauce, Andouille sausage, green bell peppers, red onions, bacon, white onions, ketchup, sriracha, Tabasco, two kinds of store bought bbq sauce, at least eight cloves of garlic. Probably more stuff I’m forgetting. Ah, yes, a can of tomato bits with green chilies! Mmm good beans.
No! Baked beans with sliced sausages! Different! OK, no sense in doing a recipe. This was all done in the oven. The BBQ sauce was Sweet Baby Ray’s. I took many more pics than I really needed to, but I was having fun with the focus point. You’ll see what I mean.