I’m so very tired of winter cooking. Stews, soups (ok, I’m never really tired of soup), roasted meats and veggies. Time to freshen things up.
But with what? The produce section is often disappointing with flavorless items that haven’t seen the light of day. But there are some bright spots and with those I can wave away the winter cooking blues.
First up: Peppers and onions.
This is the time of year when you can find a variety of sweet peppers in all kinds of colors at a pretty reasonable price. My recipes are usually fairly simple. Heat up olive oil, add thinly sliced onions and peppers, season with a dash of salt and pepper. Sauté until they soften and onion are golden. Remove from heat and now you can cook up any number of things: chicken marinated in lemon juice and pepper, thin beef strips marinated in teriyaki and ponzu sauce, pork medallions marinated in apple juice and a bit of apple cider vinegar. The ideas are endless. Serve over rice, mashed potatoes, butter noodles, quinoa…
Or how about Fajitas? That recipe is here.
Next up: Fresh salads.
I found a nice jicama one day and realized I hadn’t made a batch of Jicama Slaw since last summer. A big bowl of that in the refrigerator to munch on all week really lifted the flavor blahs. You can find the recipe here.
How about fruits?
Blood Oranges (recipes here)
And Grapes – one of my favorite grape recipes is Grapes and Sausages, recipe here.
That should be enough help you get through a few more weeks of winter while dreaming of the fresh vegetables soon to come from gardens and farm stands.
There will be a puppeh update today or tomorrow. Until then…