This starts out as a braise then continues with a sauté. Start the sausages, potatoes, and onions in a big pan with a cup of water or stock. Add a sprig of thyme and rosemary, cook with a cover until the potatoes are close to done. Remove the cover until the water has boiled off then add a little olive oil and continue until the food browns a bit.
Just a photo tonight. Here’s a recipe, this is seriously easy to do. I used some pork left over from a secret project. Stay tuned!
More fun and games with Food Smarts.
When and where was the ice cream cone invented? 1896 in New York (patent issued in 1903) by Italo Marchioni, who then sold them at the 1904 St. Louis’ Fair.
What is Rocket and what dish do you find it in? It is another name for arugula and it is found mostly in salads.
What does Dim Sum mean? So close to the heart.
What does Braising mean? To braise is to slow cook with a bit of liquid, like wine, vinegar, water or stock in a pot with a lid. It’s used with meats, fishes and vegetables.
Food in Fiction tomorrow. Until then….