Quiet weekend here, so I made a half batch
I just found out about a taste treat called Japanese Souffle Pancakes and I was discussing how they would be on my list to make soon. They are a little complicated and I knew I wouldn’t have time this weekend. Then my cousin Scott chimed in and told me about Rice Cooker Pancakes, a simple pancake recipe you make in your rice cooker. They looked amazing.
One problem. I don’t have a rice cooker.
But I do have a Multi-Pot (a type of Instant Pot) and I figured there must be an equivalent recipe. There were several. So I had to try it.
First, the pancakes:
- 2-1/2 cups flour
- 1-1/2 tbsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp vanilla
- 2 cups buttermilk (I use buttermilk powder and water)
- 2 tbsp oil
- 2 eggs
- Opt: blueberries, cinnamon, pecans, bacon
Whisk together dry ingredients, then add wet ingredients and mix until everything is combined. The batter should still be lumpy, you don’t want to overmix. Continue reading