Easy meatloaf: hamburger, Italian sausage, an egg, an onion, bread crumbs, buttermilk, salt and pepper. The Allrecipes link doesn’t say sausage but I had some so I went half and half with ground beef.
Cinnamon bread with raisins because that’s how I remember it when I smell the aromas and close my eyes go back to being 6 years old and shouting “Me Me Me” when my mama asked “who wants cinnamon toast”.Spreading melted butter on the rolled out dough makes it hard to seal the seams but I don’t care.That plastic mat is just the handiest thing but don’t let them tell you nothing will stick to it. Use plenty of flour when you roll the dough out. I have a silicone baking mat under it ti keep it from sliding around.These aren’t the prettiest loaves. I went with this bread machine recipe for these and it seems to work ok.You can’t have too much cinnamon.
Nothing special about these, I will note that I used the “boil for a minute and let sit, covered, for an hour” method rather than soaking overnight. It worked fine. You drain the beans after the hour and then cook to your regular recipe. These are cooked in chicken stock with carrots, celery, and onions that were sauteed briefly. I like to add a Creole/Cajun seasoning to mine, and a couple of bay leaves. These have ham chunks that simmered in stock while the beans soaked to get a head start.The cornbread isn’t anything fancy, just the back of the box recipe.