Sammich Pr0n

This is the last of the carne adovada with extra carne – I stirred in a bit of smoked pork.  It also has a good drizzle of citrus-y/habanero sauce for added bite.

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More Tacos

20181006_172246 (1600x1200)We like our tacos and we have a ton of that carne adovada to use up.  I told Mrs J to roll her own and she made the one on the left.  20181006_172710 (1600x1200)I added lettuce, onion, and queso fresco to mine and loaded the plate with beans, sour cream, guacamole, and pico.   Spoon onto tacos as needed or scoop with nacho chips.