This is the last of the carne adovada with extra carne – I stirred in a bit of smoked pork. It also has a good drizzle of citrus-y/habanero sauce for added bite.
We like our tacos and we have a ton of that carne adovada to use up. I told Mrs J to roll her own and she made the one on the left. I added lettuce, onion, and queso fresco to mine and loaded the plate with beans, sour cream, guacamole, and pico. Spoon onto tacos as needed or scoop with nacho chips.