St Francis sent a crew down to Texas with pet food and bedding to help out with the Harvey effort. They brought back some cats and dogs to help make space for the influx the shelters down there were experiencing. These were animals that were in the shelters pre-Harvey. This is one of those – he has since been adopted out to a family with two boys who seem thrilled to have him.Sliders-to-be! I’ve had the best luck by starting these on a bed of thin sliced onions. A mandoline is perfect for this. I add a wee splash of olive oil to the onion pile before laying the on the patty. Cook on med-low until the onion browns a little then flip it over. Give it a minute then add cheese and a pickle slice or two.
The swallowtail caterpillars are busy on the parsley. I framed this shot to get the most caterpillars I could in it, there were a few more on the plant. I don’t begrudge the loss of the parsley because I like the butterflies they turn into.Random chicken noodle soup. I add a little sesame oil and a dash of Chinese five spice to give it a little Asian flavor. I love love love to dip the grilled cheese into the broth – Heaven!Random shelter kitteh – this is not one of the Harvey rescues – they were still in quarantine due to a treatable but highly contagious skin condition. This handsome boy is named Netsi, he was born in June and is available, hint hint.This is Riley, a girl born in May. Like Netsi, she is waiting for a human to call her own.Random ribeye. Classic steak and potato dinner with a side of roasted sprouts. The steak was cooked sous vide and finished in a smoking hot cast iron pan.
Worm poop, to be indelicate about it. Since my containers sit on concrete this is often the first indication that I have a worm gorging itself. Above this particular spoor was a cayenne pepper.It’s amazing how hard it is to spot these critters even when you know there is one there, somewhere. When you do, finally, spot them you are again amazed that you didn’t see it right away.This one is on a Thai pepper. I saw the poop under it a few days ago but I couldn’t spot the culprit. I thought that it had moved on. Then I spotted a branch shaking. He is so heavy that his own movement gave him away.
Mmm… wings! These spent the night in a bag with a dry rub, Toss with a little oil and arrange them on a rack in a tray and cook at 400, turn every 15 minutes. At the 30 minute mark I turned them again and set a timer for 10 minutes because another 15 seemed like it would be too much. TaMara just got a convection oven and that reminds me that I almost always use the convection fan when I bake so conventional ovens might need more time or a higher temp. The wing sauce on these is the basic hot sauce plus butter and a tablespoon or 2 of honey. Not to gross you out but I had a small pot with Scotch Bonnet peppers and the other day I was surprised to see that a caterpillar had eaten everything but the bark on the stems, leaving nothing but a skeleton and a few seeds, plus a pile of worm turds. He had eaten some leaves on an adjoining pepper plant. I looked high an low for the miscreant with no luck. I decided to scrap out the pot and when I busted up the root ball I discovered the culprit – he had burrowed in.Homie! He’s a habit of begging for some laser dot play every morning, he pops his head up for a second before dashing back to his starting gate, the small house in the cat tree in the background of the photo. I was waiting for him the other day with my camera phone poised and caught him. Yes, I turned the coffee cup beforehand, hoping for just this shot.We’ve taken to eating breakfast for lunch. These are BELT sammiches less the tomato and lettuce.I wish someone would adopt Susie. She very affectionate, gets along well in the play group, runs to greet anyone entering the cat’s room, loves getting scritches. She’s about 6 years old and has been at the shelter for half that time. Mrs J is perplexed and saddened that no one has taken her home with them.Ham and cheese on a hoagie roll with lots of chopped lettuce, onions, and sliced peppers in vinaigrette. These are always good and don’t require any cooking.We had some wild rice mix leftover. Add broth, some chicken leftovers, cheese, milk, and a few broccoli florets and you have a delicious soup. We like our soups rather thick so this has corn starch for the thickening agent, another way to go about getting to the same place would involve a roux started in the soup pot before anything else was added.Sunday Lunch! We love those teeny-weeny breakfast sausages. I have a gob of my green jalapeno jam on the french toast.
I went out to water the herb garden and saw these critters on my flat leaf parsley: