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Chicken Marsala

DSC_1994(1600x1200)I wanted to make this dish to try out that gallon of Marsala cooking wine I bought.  I had low expectations for it but wanted to save some money over buying the real stuff.  This met my expectations in that it isn’t nearly as good as the real wine but it does add some Marsala flavor to the dish so it wasn’t a total bust.  I took the dinner as an occasion to also try out some Mexican rice from a box mix that has been showing up at the local Kroger store:DSC_2005(1600x1200)The rice mix had some dried corn kernels that floated to the top when I poured in the water, I scooped those out and added some fresh off the cob sweet corn.  I probably should have left them in to make the trial a fair one but I have a recollection of biting down on a hard little rock of a corn kernel once.  The mix turned out pretty well – I will chop some fresh peppers into it next time, though.DSC_2004(1600x1200)There was leftover chicken and rice from the Marsala dish so I added more broccoli and turned it into a creamy cheese soup by adding the leftovers to chicken broth and blending in cheese and heavy cream.  It made an excellent lunch today.DSC03638 (1600x1200)Bonus kitteh!  This is Spots, a cute little tortie awaiting adoption at St Francis.

Chili Cheese Dog Lunch

20160625_115228(1600x1200)Some friends persuaded me to buy a few cans of Wolf brand chili for those times when I wanted a chili something something but didn’t have any leftover chili and didn’t want to take the trouble making any.  They’ve been sitting in the cupboard for a few months and today I finally opened a can:20160625_120043(1600x1200)They make good chili!  It was a tad thin when heated – the picture on the can has to be of cold chili – but it had good flavor and I wouldn’t be ashamed to serve it to a guest for lunch.

Sammich Pr0n

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Side Dishes: Antipasto Salad

This is great with Chicken Tortellini Soup or Linguine with Peppers

Antipasto Salad

  • 4 oz can sliced black olives
  • 2 oz jar sliced green olives
  • 4 fresh mushrooms, washed & sliced
  • 4 Roma tomatoes, sliced
  • 8 oz green beans, cooked & cooled
  • 1 green pepper, seeded & sliced
  • 1 banana pepper, seeded & sliced
  • 4 green onions, sliced
  • ½ cup white wine vinegar
  • ½ cup olive oil
  • 1 tsp basil, crushed
  • 1 tsp crushed garlic
  • salt & pepper to taste
  • 2 oz grated parmesan or Asiago cheese

serving bowl

Mix vegetables together in serving bowl.  Blend vinegar, oil, basil & garlic then pour over vegetables and toss.  Salt & pepper to taste. Garnish with cheese.



 

 

Sammich Pr0n – Reuben

20160319_131500 (1600x1060)This is what I had in mind for the leftover corned beef from that corned beef and cabbage dinner.  I put the bread with the meat and cheese in the press to melt the cheese and toast the rye, adding the ‘kraut and dressing at the table.

Sammich Pr0n – Chili Cheese Dogs

DSC_1903 (1600x1060)I used the King Arthur bun recipe for these, the recipe is great but my bun-fu is still weak.  I have another batch working right now, I’ll do it divided 12 ways rather than 16, most of the buns in this first batch are a bit skinny but I did manage to find a few that were just right.20160312_121325[1] (1600x1060)

Tacos!

DSC_1393 (1600x1060)We were in the local Kroger store the other day and I spotted a newly stocked item – queso quesadilla.  It’s a white cheese that melts really well without separating into solids and oil.  My understanding is that the folded and grilled tortilla menu item called “quesadilla” gets its name from the cheese and not the other way around.  I used some on these tacos and the bits that are close to the hot, taco seasoned beef are melting quite nicely.

Full Dinner Menu: Hearty Tomato Soup and a Couple of Awesome Grilled Cheese Sandwiches

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Awesome Photo by JeffreyW

This is one of my favorite menus, perfect for a chilly week.

For a different take on grilled cheese, JeffreyW makes Inside Out Grilled Cheese here.

This not your mom’s canned soup or grilled cheese.  These are tasty, hearty and easy to whip up.  And the flax cookies are addictive (I can say this because it’s a friend’s recipe).  On the board tonight:

  1. Hearty Tomato Soup
  2. Totally Awesome Grilled Cheese Sandwiches
  3. Flax Cookies

Hearty Tomato Soup

  • 28 oz canned tomatoes*
  • 1 tsp crushed garlic
  • 8 oz carrots
  • 2 stalks celery
  • 3 green onions, including greens
  • 1 tsp basil
  • ¼ tsp oregano
  • salt & pepper to taste
  • 2 cups milk
  • 2 tbsp whole wheat flour

2 quart saucepan

In a blender, mix tomatoes, garlic, carrots, celery & onions. Blend until liquid. In saucepan, combine tomato mixture with spices, heat over medium heat, stirring constantly. Let bubble (don’t let boil or use high heat, it will scorch) for 5 minutes. Add flour to cold milk, blend until smooth, add to soup. Let bubble again, reduce to low heat and let simmer for 15 minutes. Stir occasionally.

* This is the time to use up any left over garden tomatoes, instead of canned. Blend until you have 4 cups of crushed tomatoes.

Totally Awesome Grilled Cheese

For each sandwich:

  • 2 slices whole wheat bread (or favorite firm bread)
  • Enough favorite cheese (Velveeta, cheddar cheese, Monterey Jack, etc.  to cover bread (about 3 slices)
  • Sliced Jalapeños (if you want some heat)
  • 1 large slice of tomato w/dash of salt
  • 1-2 tsp Mayonnaise or Miracle Whip
  • Butter
  • Spray Oil

Spread salad dressing on both slices of bread and add ½ of the cheese to one slice of bread, place tomato & jalapenos on the cheese and top with remaining cheese and the other slice of bread, this keeps bread from getting soggy from the tomato. Lightly butter outside of both sides of the sandwich and grill in skillet sprayed with cooking spray or lightly oiled on medium heat until cheese is melted and bread is toasted. While it is grilling, press down hard with a spatula, “squishing” the sandwich. We don’t know why, but this makes them taste better. 🙂

Flax Cookies

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup oatmeal
  • 1 tsp soda
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup ground flax
  • 2 cups flour
  • 1 cup chopped almonds

Bowl & cookie sheet

Preheat oven to 350 degrees

Cream butter and sugar, add egg, vanilla and beat well. Combine dry ingredients together and then fold into egg mixture until well blended. Mix in almonds and drop by the spoonful onto the cookie sheet. Bake for 10-12 minutes until golden, don’t let them brown.

Shopping List:

  • 28 oz canned tomatoes or fresh tomatoes (4-6 large)
  • 1 tsp crushed garlic
  • 8 oz carrots
  • 2 stalks celery
  • 3 green onions
  • 8 slices whole wheat bread (or favorite firm bread)
  • 8 – 10 oz favorite cheese (Velveeta, cheddar, Monterey Jack, etc)
  • 1- 2 Jalapenos or 2 oz pickled Jalapenos
  • 1 large tomato for slicing
  • Mayonnaise or Miracle Whip
  • 2 sticks + butter
  • 2 eggs
  • 1 cup brown sugar
  • 1/2 cup ground flax

Also: crushed garlic, basil, oregano, pepper, whole wheat flour, unbleached flour, salt, baking powder, baking soda, vanilla, oil spray

Originally posted October 2009

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Taco Pr0n

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I Really Like Pizza Pie

DSC_0876 (1600x1060)Mrs J thought pizza would work for her dinner today.  We had all that turkey from yesterday’s project so we went with that for a topping.  White pizza sounded better with turkey than anything else so we went that route. DSC_0871 (1600x1060)I had good luck with the Prairie Gold flour the local Amish store carried so we went that way again, going half and half with white bread flour.  The dough recipe is not too involved: 1 cup PG flour, 1 cup bread flour, 1 cup warm water, 2 Tablespoons of olive oil, 2 teaspoons sugar, 1 teaspoon of salt, and 1 packet of instant yeast (2-1/4 t).  I let the bread machine make the dough while we made a trip to town.DSC_0873 (1600x1060)I like to brush the crust with olive oil but I had a little garlic butter left over so I warmed that, added a little oil, and brushed it on, sprinkling kosher salt after.  I gave it another coat halfway through baking when I opened the oven to spin the pan 180.  To a basic  white sauce I added provolone and Parmesan, folded in blanched broccoli and cubed turkey meat and spread that over the crust, adding thin sliced red onions, more turkey, and a good sprinkle of Parmesan atop everything before sliding it into a 375 oven.

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