Holiday Gifts: A Variety of Spritz Butter Cookies

A day late, but in honor of National Cookie Day, my favorite Christmas cookie recipe. I made my first batch yesterday and they are always a big hit.Spritz Cookies

I love spritz butter cookies. They’re tiny little, melt-in-your-mouth bites that go great with a cup of coffee. I didn’t realize how easy they were to make. It helped that a friend of a friend gifted me her all-metal, ratchet handled press. These are not easy to come by any more, at least not when I went looking. Most of the new ones are partially plastic and received tepid reviews, especially for durability and ease of use.

I love all the cute designs. Although my Christmas trees kind of look like trilobites, they taste great.

I have also upped the ante and made zesty butter cookies – one with lime zest and another with lemon zest and dust with citrus powdered sugar. Recipe here.

Spritz Raw

Spritz Cookies

  • 1 cup butter, softened/room temp
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 3 egg yolks, room temp
  • 2 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Preheat oven to 350 degrees F. Continue reading