We are raiding JeffreyW’s garden this week. He’s been busy in the garden this summer and coming up with some terrific meals, so I thought it would be the perfect topic for tonight’s recipe exchange.
Let’s start with his Stuffed Anaheim Peppers, pictured above and recipe here
He made another batch of Homemade Sauerkraut, instructions here.
Got tomatoes? JeffreyW does and he’s making me jealous.
Fresh Salsas for those tomatoes, here and here
And this photo of one of JeffreyW’s homemade pizzas with his fresh cherry tomatoes will make your mouth water.
Too Hot to Cook? I have slow-cooker Polynesian Ribs and complete dinner menu here.
What’s your recipe for fun this weekend? Cooking anything special? Share your harvest recipes (or any other recipes) in the comments. Would love to hear if you’re canning or freezing your summer bounty.
There are two featured recipes tonight, both taking advantage of fresh from the garden veggies. They are simple and quick to make, so you can get back outside to take advantage of the quickly diminishing summer days.
Pasta w/Fresh Basil
- 10 oz bow-tie pasta
- 3 tbsp olive oil
- 1 bunch basil (1 loose cup)
- 2 tomatoes, chopped
- ¼ cup grated parmesan
Cook pasta in saucepan according to package directions. Drain well. In saucepan, heat oil, basil, tomatoes and sauté for 1 minute, add pasta and toss with cheese. Serve immediately.
Collard Greens w/ Bacon
- 4 slices bacon
- 6 green onions, chopped
- 1 bunch collard greens (or spinach)
- 4 tbsp balsamic vinegar
- 1 tbsp honey
- salt & pepper to taste
skillet, saucepan, steamer
Wash collard greens. In skillet, cook bacon till crisp, remove, cool and crumble. In bacon drippings, sauté onions, remove. In saucepan, place steamer and enough water to come to the bottom of the steamer, add greens and steam until tender. Mix honey & vinegar, and a little of the bacon drippings if you like. Toss all ingredients together and serve.
If you’d like to see how I’m going to be spending my final weeks of summer, click here. That’s all for this week’s exchange, next Friday we’ll take advantage of the abundant peaches from Palisades, Colorado. – TaMara