Skinless, boneless chicken breasts for the win. I’m not thrilled with the batter. It was OK but I wanted it to be better. It’s flour and cornstarch with an egg and some water plus seasonings. The dip wasn’t any better. I tossed it together from mayo, mustard, a squirt of lemon juice, and honey. Needs more research.
That said, there were no leftovers.
I had a few button mushrooms to use up and we haven’t had any of these for a long time. They are batter dipped and then dredged in panko. The batter is flour and water with a beaten egg and a teaspoon of baking powder, seasoned with ground red pepper and salt.
The dip is mostly ketchup with a squirt of bbq sauce and a tablespoon or so of sweet soy sauce. An option would be to add a dollop of chili garlic paste.