French toast and those teeny breakfast sausages are a big hit around here, Mrs J is up for this anytime. Me, too!This is another Harvey rescue. Cute as a button and already adopted. SQUEEE!Kroger has these chicken quarters on sale pretty often. I think they are asking about $1/lb. I usually buy several packages and put them away in vacuum bags.Crinkle fries and baked beans with the chicken are just perfect. Mrs J is the crinkle fries fan, but I’m no slouch at putting them away.More of that crockpot Italian beef, this one on a deli bought roll.This is a really hopeful looking kitteh. It’s not a Harvey rescue but don’t let that stop you! http://www.stfrancis-care.org/One moar!I just pulled this lasagna from the oven. It’s made with those no boil noodles. We are going to have it for dinner tonight and I’ll have more photos later.
St Francis sent a crew down to Texas with pet food and bedding to help out with the Harvey effort. They brought back some cats and dogs to help make space for the influx the shelters down there were experiencing. These were animals that were in the shelters pre-Harvey. This is one of those – he has since been adopted out to a family with two boys who seem thrilled to have him.Sliders-to-be! I’ve had the best luck by starting these on a bed of thin sliced onions. A mandoline is perfect for this. I add a wee splash of olive oil to the onion pile before laying the on the patty. Cook on med-low until the onion browns a little then flip it over. Give it a minute then add cheese and a pickle slice or two.
The swallowtail caterpillars are busy on the parsley. I framed this shot to get the most caterpillars I could in it, there were a few more on the plant. I don’t begrudge the loss of the parsley because I like the butterflies they turn into.Random chicken noodle soup. I add a little sesame oil and a dash of Chinese five spice to give it a little Asian flavor. I love love love to dip the grilled cheese into the broth – Heaven!Random shelter kitteh – this is not one of the Harvey rescues – they were still in quarantine due to a treatable but highly contagious skin condition. This handsome boy is named Netsi, he was born in June and is available, hint hint.This is Riley, a girl born in May. Like Netsi, she is waiting for a human to call her own.Random ribeye. Classic steak and potato dinner with a side of roasted sprouts. The steak was cooked sous vide and finished in a smoking hot cast iron pan.
Mmm… sloppy joe with giardiniera and a side of chips. Those are Utz salt ‘n vinegar flavored chips. Amazon had a deal on them for Prime members, alas the deal has moved on. [ETA: They’re back in stock!]Mrs J sent me this pic of Toby at the vet’s office. He tangled with a feral cat and got a bite on his tail that abcessed. He’s fine now.Gabe waits by the door with Homer keeping him company. Mrs J has just left for the vet with Toby. She told Gabe he wasn’t going but he hoped she would change her mind.Franks with beans on the side.Franks with beans on the top.Mmm… gumbo! This recipe came up first with a Google search and it looked pretty good. I took my usual liberties with the ingredients, crawdads for the shrimp, and chicken because I like chicken. I used a small can of tomato paste and added four fresh ripe tomatoes sans their skins. It does have andouille sausage.Ribs and fries. I need to work on my presentation – the half slab doesn’t look “ribby” enough.Here’s a fresh loaf in a plastic bag. Do you tie? I often use small office binder clips if the loaf is going into the freezer but the twist and tuck under is the way I go if the bread is going to be used that day.Gabe likes to climb on my lap to be reassured Mrs J will come back home.
Like I said, the killer app for steaks is sous vide. These spent the afternoon at 136°F. A quick sear then a rest while a pan sauce was made from the bag liquids, butter, wine, and soy sauce. That was a big rib steak, even I didn’t eat the whole thing.A veggie beef soup follows leftover steak at our house. A smoked pork sammich turned the soup into a real meal.Kitteh! The kittens were recipients of a round of claw clipping, they were a bit disturbed and needed a firm grasp to hold them for the task.I told Mrs J to mention that too firm a grasp causes their little kitteh eyes to bug out.
Teeny weenies! Hash browns and eggs! Mmm… breakfast for dinner.Mrs J spends most of her volunteer time in the kitteh house but she does catch the occasional pupper. This little girl came in when her owner passed. She’s heartworm positive but is expected to be fine.Fried fish for the win! I made a tartar sauce with fresh dill, lemon juice, lemon zest, minced dill pickles, and mayo.I’ll finish with an adult cat. No info at all on this one but Mrs J days she’s very friendly. She’s been at the shelter for a week or so.
Bitsy is a fan of boxes but she deemed this one too small.It’s really too soon for B(E)LTs but I was in a hurry and they make quick lunches. I made do with a Kroger tomato. They can leave the vine on, connecting a half dozen tomatoes, and call them vine ripened but that doesn’t lean for a minute that they taste good.We have puppies too! A trio of picnic side salads. A bog standard potato salad on the left, a copy-cat slaw on the right, and a mish mash of a bean salad in the middle. My usual recipe calls for chick peas but I was out of them and subbed in great northern and black beans. I though it needed more color so I sent Mrs J to the freezer for corn. She said it was white corn but it might do, so we tossed those in as well. It didn’t hurt it.Beans! I made a double batch because I figure we are heading into peak container garden planting season and they would go well with the other stuff. Kittehs! A brand new batch.A sloppy dog, now with extra slop.
That cauliflower soup was really bland. Even Mrs J said it was too bland. Bland even with sour cream and cheese. I fix! I fix by dumping half the remaining soup and adding 2 potatoes boiled in chicken stock. These I blended in thoroughly with a stick blender. Then I added crisp bacon crumbles. This one didn’t need sour cream but I did go with the Creole seasoning again because I like that stuff.
I say it’s an old picnic table because it is old, for a picnic table. I made that thing in a flurry of busy about 30 years ago and it’s been sitting out in the weather since then. I’m kind of amazed that it has held up as well as it has. I did replace one of the seat boards when we moved it a bit closer to the house a few weeks ago.