What to do when you’ve made a big batch of Spritz Cookies and now you have leftover egg whites? How about some Chocolate Walnut Cookies?
I get requests for these cookies all the time and bonus, they are gluten-free and taste like little brownie bites.
Notes: To separate eggs, the easiest way I’ve found is the Nigella Lawson method of using your hand. It is quick and easy.
The original recipe for these called for regular cocoa and 3 cups of powdered sugar, that sounded much too sweet, so I reduced that first thing and since I love dark chocolate I used 1/2 dark and 1/2 regular cocoa. Continue reading
I haven’t dyed eggs in years… but like many, I seem to have a lot of time on hands. So I’ve been doing quite a bit cookings. I’ll probably have a blizzard of posts this weekend.
I’m overrun with duck eggs, and I boiled up a dozen in the multi-pot/instant pot last week, but as you can see, still overrun. Three ducks, two to three eggs a day adds up quickly. So I decided to dye some. Continue reading
Made my first batch of summer potato salad in my Multi-Pot. Recipe here.
A Denver-ish omelet. More a frittata, although I did try to fold it over. Lacks mushrooms but it does have all the other elements: eggs, onions, green peppers, diced ham, and cheese.I’m loving this new stove.