More Perfect Buns, Now With Sesame Seeds

Wanted to make another batch of these yummy buns.  And since they only needed three tablespoons of butter, I used my very expensive imported French butter.

And it made a big difference. This batch was flakier and the flavor was richer. I’m terribly spoiled now. Luckily, not a lot of butter is consumed in this house. So I will not need to take out “butter loans.”