Sammich Pr0n – Pork with Slaw

DSC_0535 (1600x1060)The thing about roast pork is that you can reheat it in a skillet and it will produce more of those crispy bits that add so much flavor.  Lard works great, duck fat is probably the best.  If those scare you olive oil works just fine.  This one has a mayo based slaw but a vinegar slaw will be just as good.