Fried Fish Fillets – Largemouth (Black) Bass

DSC_1691 (1600x1060)I had friends over this fall, fishing both of my stocked ponds.  One fellow left me with some cleaned fillets as a thank you.  I vacuum sealed a few and promptly forgot them after filing them away in a freezer.  Found fish taste the best!  These were floured, dipped in a milk/egg mixture, and dredged in panko.  Yum!

Chicken Fried Chicken

DSC_8038 (1600x1060)This is similar to the schnitzel dish I did a while back, except this just has the flattened chicken dredged in flour without a dip into eggs.  The gravy is the classic milk gravy made in the same pan.

 

Mmm…Onion Rings

Mrs J and I went to the grocery store after dealing with the downed trees, I was needing a refill from the in store pharmacy and Mrs J was just wanting to get out of the house.  In the produce aisle I noticed they had some sweet onions bagged up.  Alas, they weren’t the famous Vidalias-some Texas brand I haven’t seen before but we bought a bag.  They are just Ok, the rings were not as fat as with Vidalias but the flavor was fine.  In the way that supermarkets have they also displayed some batter mix for frying the rings and I bought a packet.  We fried up one of the onions to have with the steaks and potatoes.  The rings were good, very good, actually.  I wanted to have rings again soon so I went to the Google and first up on the page was this recipe.  I noticed right away the five stars, and also took note of the huge number of reviews and the even larger number of people who had saved the recipe to their own files.  I gave it a whirl this morning, Mrs J having gone in to the shelter and it being just a bit too cool to enjoy any outside work.  And I’m lazy.

I’m going to declare right now that those five stars were well earned, this is the best batch of onion rings I have ever cooked and I can’t recall any better rings anywhere.

I tossed some stale white bread into the food processor and reduced it to fine crumbs.  The recipe doesn’t call for any seasoning beyond the teaspoon of salt, and I stayed true to the text this time but I imagine some cayenne would work in this, and certainly fresh ground black pepper would.

[Edit] I notice upon a reread that the recipe calls for the fried rings to be sprinkled with seasoned salt-an excellent idea.  They were good with just some ground kosher salt.

Enjoy!

This slideshow requires JavaScript.