Well, I thought it was funny.
What are you going out as today?
If you are a zombie fan, a giant pumpkin fan, or love pumpkin carving, this article and slideshow might interest you:
Don’t say I never send you anywhere fun. 🙂
And with that, barring any more weather outbreaks, I’m off again until next week. I leave you in JeffW’s most capable hands. Have fun. Maybe I’ll have some good restaurant stories to share when I get back. Until then….
In honor of the season, I’m making pumpkin bars to take to work. To make the Monday morning meeting a bit easier to deal with. These are so easy to make and are very, very rich. I cut them into small pieces – they look pretty on a plate. They also freeze well and can be tucked into a lunch bag and be thawed by lunchtime for a treat.
mixing bowl & 13×9 baking dish, greased
Beat eggs, sugar, butter & pumpkin together, add dry ingredients, mixing well. Spread into baking dish, bake at 350° for 25-30 minutes. Cool & frost (frosting below). These are rich, so I would cut them into at least 24 squares.
Mix together cream cheese, sugar & vanilla. Mix until smooth.
You can frost & freeze in an air-tight container for up to 2 weeks. Enjoy.