I decided a few days ago that gelato would be a fun birthday treat. I decided on vanilla with hazelnut chocolate spread and chopped hazelnuts.
I have made Hazelnut Gelato before (recipe here) and it’s yummy. But I wanted guests to have the option of plain gelato, a variety of chopped nuts, chocolate sauce and the hazelnut spread.
The key to a great vanilla ice cream or gelato is using the best vanilla extract you can find, or really splurge and use vanilla beans. Continue reading