Holiday Sweet Treats: Gift Basket Ideas

I’m falling behind this week. I meant to post some holiday treat recipes over the weekend, but didn’t get around to it. Now the house needs to be cleaned, the carpets shampooed and the recipes for Christmas Eve started.

But I did want to post some holiday gift recipe ideas. It’s fun if you add the recipe to the package of sweets (that’s how I got several new recipes, including these peanut butter cookies)

From 2017:

Sunday is my annual cookie baking day with friends. Most of the goodies are going into gift boxes, but I’ll hold enough back for my annual Christmas Eve dinner. This is the usual round-up.

Pictured above:

Dark Chocolate Chip Cookies, recipe here

Spritz Cookies, recipes and instructions for using a cookie press here.

Pecan Cookies, recipe below.  Much more below the fold.

But wait, there’s more! Click to read

Christmas Cookie Exchange: A Few Holiday Favorites

Sunday is my annual cookie baking day with friends. Most of goodies are going into gift boxes, but I’ll hold enough back for my annual Christmas Eve dinner. This is the usual round-up.

Pictured above:

Dark Chocolate Chip Cookies, recipe here

Spritz Cookies, recipes and instructions for using a cookie press here.

Pecan Cookies, recipe below.  Much more below the fold.

But wait, there’s more! Click to read

Christmas Eve Dinner Menu: Dessert Tray, Pt 1

cranberry-upside-down-cakeWith the dinner menu being fairly simple, I’ve spent the week baking desserts. I started with Spritz Cookies. I used this recipe, and then I divided the dough in half. I added 1/4 cup fresh lemon juice, about a 1/4 cup extra flour (a little at a time until it was workable dough again) and 2 tsp of lemon zest. I dusted those with powder sugar when done. The other batch was just the yummy butter half of the dough.

Next up, this cake. I had leftover Cranberry-Apple Sauce from Thanksgivingwhich I froze with this recipe in mind. It made for a very tasty fruit bottom.  Here’s the original recipe:

Cranberry Upside Down Cake

  • ½ cup butter
  • 1 cup sugar
  • 2 cups cranberries, chopped*
  • ½ cup walnuts, finely chopped
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp orange zest (rind)
  • 1 ¼ cups flour
  • 1 tbsp baking powder
  • ¼ tsp salt
  • ½ cup milk

Topping

  • ½ cup powdered sugar
  • 1-1/2 tbsp orange juice (more as needed)
  • 2 tsp butter, softened

8×8 glass baking dish & mixing bowl

Preheat oven to 350°

Melt 3 tbsp of butter and pour into baking dish, spread to cover bottom and up the sides. Add ½ cup sugar, mix with butter on bottom of pan. Add cranberries & walnuts, spread over bottom of pan. Cream remaining butter & sugar, add vanilla, egg, orange zest, mix well. Add flour, baking powder & milk, mix until well blended, don’t over mix. Pour batter over cranberry mixture. Bake for 1 hour, or until golden brown and center bounces back at the touch. Invert on plate. Let cool.

Topping: Mix together butter, orange juice & powdered sugar, pour over cake and serve.

* if you don’t have a food processor, you can leave cranberries whole.

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I’m not done yet. I’ll be baking more later this week, so stay tuned….



 

Holiday Cookies: Peanut Butter (Bonus – Gluten Free)

Peanutbutter cookie 6

UPDATED: I changed up a few ingredients when I made the second batch. Changes are in blue. The second batch I also threw some whole peanuts in and omitted the chocolate chips.

Peanut Butter Cookies

(makes 18)

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tsp vanilla
  • 1 cup peanut butter
  • 1 egg

baking sheet

Cream ingredients together and drop by spoonful onto a baking sheet. Dip a fork in sugar and press down dough. Bake at 300 degree F for 10-13 minutes. Remove from the oven and let cool ON the baking sheet.

I added chocolate chips to a few after I flattened them on the baking sheet. They were good, but it did make the cookie more fragile and they broke apart as I transferred them to the plate.

No Thursday Recipe Exchange

Yeah, I know, you’re all sooooo disappointed. I have reason, I just can’t share that reason with you yet. But safe to say, in the coming month(s) there will be some exciting What’s 4 Dinner Solutions’ news. That’s right there is something cookin’. I’ll share as soon as I’m able.

No food, but how about some pretty scenery? Click on any photo to start the slide show.