That’s One*!

*Grilled cheese, that is.  An inside out grilled cheese, just because…

Mmm…soup ‘n sandwich

“Nothing says loving like something from the…”  Wait!  Wrong jingle!

Oh well, nothing says lunch like soup ‘n sandwich.  I fixed this plate for Mrs J, she hasn’t had one of the new! so cool! tasty! inside out grilled cheese sammiches yet.

Method and materials are the same as the post from yesterday:  Sourdough garlic bread, muenster cheese for the inside, and shredded Swiss cheese for the outside crispy layer.

The soup is nothing special, a chicken noodle made with wide noodles, snow pea pods, shredded cabbage, grated carrots, sliced celery and some green onions.  It was OK, but the star here was the grilled cheese.

Inside out grilled cheese.

This was fun, and tasty!  There was a discussion of cheese sammiches at another venue and a commenter linked to a video of what he called “inside out grilled cheese”.  It looked pretty good, but the iconoclast in me rejected the cheese and bread recommendations.  Well not so much reject as discover that I didn’t have that stuff.  I did have some of the garlic sourdough and some muenster cheese.  Another search turned up some shredded Swiss.  I was good to go:

I used olive oil rather than the butter in the video, and placed the sliced muenster inside the bread, and used the shredded Swiss for the crispy outside.  It worked great!