Slaw

DSC_4054 [1600x1060]I love having several varieties of sweet and hot peppers right outside the front door.  All of these are either sweet or very mild except for a lone jalapeno (nearest the sliced orange sweet peppers).  The larger green or red peppers are Anaheims.DSC_4055 [1600x1060]The little hand held mandoline makes short work of slaw fixin’s.  I added a sweet onion and about 1/4 of a head of cabbage to the peppers.  I give everything a few chops with a chef’s knife before it goes into the mixing bowl.DSC_4058 [1600x1060]I sprinkle kosher salt over everything and add sweetened rice vinegar for the dressing.  I don’t use oil anymore except for an occasional touch of sesame oil when the mood strikes.  Celery seed works in this as will fresh grated black pepper.