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Tomatoes with Green Chilies

We are down to one tomato bush, it had a dozen or so ripe tomatoes when I looked yesterday, and there were enough poblanos to make it worth roasting them for a nice rotel copycat recipe.   I chopped several small sweet onions, the roasted green chilies, and a couple of jalapenos and added them to the tomatoes to simmer for a while.  I had enough for six pints.  This stuff is great for chili or mixing in with cheese for a nice dip.  There are a bazillion recipes for soups that include it – just plug rotel and soup into your search engine, rev it up, and pop the clutch.

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Chili Dogs – Two Ways

20170120_120559-1600x1200With Slaw

20170123_112359-1600x1200Without

Chili dog burrito for the win!  It works surprisingly well.  That hot sauce is Tapatío, Kroger has been stocking it lately and it’s become my go-to hot sauce.

Tidbits

20161120_1003181600x1200We are fast approaching Thanksgiving and we’ve had our second hard freeze.  The first time I carted the vulnerable jalapenos into the garage overnight but I didn’t this time.  I combed through the wilting foliage for the last harvest.  The cornbread cubes are drying in anticipation of making a dressing.  I baked a loaf of plain white bread earlier and dried them in a low oven.img_20161119_112743_processedHere’s another treatment of the picture of Bea among the habaneros, it’s done with the “mosaic” filter in the Prisma app.  It most effective when there are a lot of discrete elements within the photo like the leaves and peppers in this one.20161120_1635431600x1200Sammich pr0n!  This is a cod fillet that had been dredged one time in a commercial fish breading that I added some coarser cornmeal to.  I made a very busy tartar sauce of mayo, onions, chives, horseradish, jalapeno, lemon juice, salt and pepper – and topped that with slaw.20161118_1649221600x1200Here’s a chicken breast that was slow cooked in the toaster oven with my (current) favorite hot sides of fried potatoes and sauteed Brussels sprouts.20161119_1643391600x1200Just your basic cheeseburger – pickles, onions, mustard.img_20161119_112949_processedHere’s that mosaic filter again. The algorithm that draws in the tiles has trouble with the motion blurred background.  And that tongue!  LOL20161116_1225541600x1200I had the stub end of a loaf of Italian bread left over from making garlic bread to go with a small lasagna I made the other day.  The lasagna was pretty good but I served it right out of the oven and the layers slipped and slid all over the plate in the bechamel/tomato sauce.  Served it in a bowl, I could have called it soup.  Ha Ha I meant to do that!

Carnitas Pizza

20160612_172223(1600x1200)This is on a basic wheat flour crust.  I suppose if you were to go all in on one of these you could make a crust with masa but I chickened out.  I spread refried beans over the crust as a sauce analog.20160612_173322(1600x1200)A good measure of roast pork was laid down over the beans along with tomato slices and fresh jalapenos (on my half only).20160612_173344(1600x1200)My first thought for cheese was sharp cheddar but I opted for queso quesadilla.  It’s a good melting cheese.  Quesadillas are named for the cheese, not the other way around.20160612_173606(1600x1200)I gave the pie an overall sprinkle of my favorite Tex-Mex seasoning and baked it for  about 20 minutes at 350.  I added a little hot sauce to mine just to kick it up.

Sammich Pr0n – Chili Cheese Dogs

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Full Dinner Menu: Hearty Tomato Soup and a Couple of Awesome Grilled Cheese Sandwiches

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Awesome Photo by JeffreyW

This is one of my favorite menus, perfect for a chilly week.

For a different take on grilled cheese, JeffreyW makes Inside Out Grilled Cheese here.

This not your mom’s canned soup or grilled cheese.  These are tasty, hearty and easy to whip up.  And the flax cookies are addictive (I can say this because it’s a friend’s recipe).  On the board tonight:

  1. Hearty Tomato Soup
  2. Totally Awesome Grilled Cheese Sandwiches
  3. Flax Cookies

Hearty Tomato Soup

  • 28 oz canned tomatoes*
  • 1 tsp crushed garlic
  • 8 oz carrots
  • 2 stalks celery
  • 3 green onions, including greens
  • 1 tsp basil
  • ¼ tsp oregano
  • salt & pepper to taste
  • 2 cups milk
  • 2 tbsp whole wheat flour

2 quart saucepan

In a blender, mix tomatoes, garlic, carrots, celery & onions. Blend until liquid. In saucepan, combine tomato mixture with spices, heat over medium heat, stirring constantly. Let bubble (don’t let boil or use high heat, it will scorch) for 5 minutes. Add flour to cold milk, blend until smooth, add to soup. Let bubble again, reduce to low heat and let simmer for 15 minutes. Stir occasionally.

* This is the time to use up any left over garden tomatoes, instead of canned. Blend until you have 4 cups of crushed tomatoes.

Totally Awesome Grilled Cheese

For each sandwich:

  • 2 slices whole wheat bread (or favorite firm bread)
  • Enough favorite cheese (Velveeta, cheddar cheese, Monterey Jack, etc.  to cover bread (about 3 slices)
  • Sliced Jalapeños (if you want some heat)
  • 1 large slice of tomato w/dash of salt
  • 1-2 tsp Mayonnaise or Miracle Whip
  • Butter
  • Spray Oil

Spread salad dressing on both slices of bread and add ½ of the cheese to one slice of bread, place tomato & jalapenos on the cheese and top with remaining cheese and the other slice of bread, this keeps bread from getting soggy from the tomato. Lightly butter outside of both sides of the sandwich and grill in skillet sprayed with cooking spray or lightly oiled on medium heat until cheese is melted and bread is toasted. While it is grilling, press down hard with a spatula, “squishing” the sandwich. We don’t know why, but this makes them taste better.  🙂

Flax Cookies

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup oatmeal
  • 1 tsp soda
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup ground flax
  • 2 cups flour
  • 1 cup chopped almonds

Bowl & cookie sheet

Preheat oven to 350 degrees

Cream butter and sugar, add egg, vanilla and beat well. Combine dry ingredients together and then fold into egg mixture until well blended. Mix in almonds and drop by the spoonful onto the cookie sheet. Bake for 10-12 minutes until golden, don’t let them brown.

Shopping List:

  • 28 oz canned tomatoes or fresh tomatoes (4-6 large)
  • 1 tsp crushed garlic
  • 8 oz carrots
  • 2 stalks celery
  • 3 green onions
  • 8 slices whole wheat bread (or favorite firm bread)
  • 8 – 10 oz favorite cheese (Velveeta, cheddar, Monterey Jack, etc)
  • 1- 2 Jalapenos or 2 oz pickled Jalapenos
  • 1 large tomato for slicing
  • Mayonnaise or Miracle Whip
  • 2 sticks + butter
  • 2 eggs
  • 1 cup brown sugar
  • 1/2 cup ground flax

Also: crushed garlic, basil, oregano, pepper, whole wheat flour, unbleached flour, salt, baking powder, baking soda, vanilla, oil spray

Originally posted October 2009

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Sammich Pr0n – Cheeseburgers

DSC_1320 (1600x1060)Now with added kitteh!DSC02982 (1600x1200)

Mmm…tacos

DSC_1193 (1600x1060)I opened a jar of habanero hot sauce a while back and there’s been a squeeze bottle full of it in the door rack of the fridge since then,  I decided I had better use it on something.  Turns out it works very well on a pork taco.  Either I’m tougher than I used to be or the aging in the fridge has tempered the heat in this particular batch – it was a lot sweet and just a tad hot.

Posole Pr0n

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Jalapeno Bacon Cheese Beer Bread

DSC_1147 (1600x1060)Sounds more involved than it really is – it’s a one hour no rise recipe.  It sounded like the perfect thing to serve with the posole I have simmering.  I had a little bit of cheddar so this one was made with shredded Parmesan to round it out.