JeffreyW’s Perfect Buns

JeffreyW’s yummy buns.

Last week JeffreyW posted the link to these buns. I was snowed in (looks out window) much like today, so I thought it would be a good day to try out the recipe. I am so glad I did. These really are the best hamburger buns I’ve ever made.

In recent years, I always bake by weight, not volume. It has made all the difference in my breads. I did not make any adaptations for high altitude for this recipe, but I did follow King Arthurs’ advice on water/flour consistency.

I only made two changes – I cut the sugar down to 2 tsp* and increased the salt to 1-1/2 tsp. Other than that, the recipe seems foolproof. I may make again today.

King Arthur Beautiful Burger Buns

  • 3/4 to 1 cup (170g to 227g) lukewarm water
  • 2 tablespoons (28g) butter, at room temperature
  • 1 large egg
  • 3 1/2 cups (418g) King Arthur Unbleached All-Purpose Flour**
  • 1/4 cup (50g)  2 tsp sugar
  • 1 -1/4  1-1/2 teaspoons salt
  • 1 tablespoon instant yeast
  • butter or egg white for brushing on the surface
  • sesame seeds (optional)

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