How is it that I have so many leftovers? We picked up this jumbo Butterball the day before Thanksgiving where they were on sale for cheap because they were frozen solid. There was no way these would thaw in time to cook for the holiday meal and they needed the freezer space. Twenty one pounder!This is a real cutie!Same kitteh in another pose.Here’s a nice pair, I think this is a good shot of them.This one is a real stunner – those eyes!I bought a big tin of crab meat the other day, I had a choice of either lump or claw meat. I wanted whichever had the largest pieces, I chose the lump on a guess. It wasn’t a small as I’ve seen crab in a can but I will go the claw meat if I ever make the choice again. Anyway I made crab cakes because it has been forever since I ate the last one. Not bad – I used a recipe from the NY Times, cut down to make 3 cakes. That’s a creamy horseradish sauce on top of this one.Homer would rather be a dog. He rests for a spell with Gabe by the back door, filling him in on how bad those other kittehs treat him.
It’s just like crockpot Italian beef, only faster. I’m liking my Instapot cooker more and more. It’s the only way I make stock these days – just pile in the bones and odds and ends of celery and carrots and what-not with water and give it an hour on the timer and you’re golden.
Anyway back to the beef – sear a good chunk of that on sale chuck or what have you, cover it with some of your stock, add a couple of coarsely chopped onions, a handful of garlic, Italian seasonings (basil, thyme, oregano, parsley), and a jar of pickled pepperoncini. The peppers are not as important as the juice. You can add some red pepper flake to spice it up. I set the timer for 75 minutes – it was easily shreddable when done,I baked some rolls to go with the beef. I’ve been using the reliable KA bun recipe for several years now. My hamburger buns usually turn out better looking than these hoagie type rolls but I’m working on that.Bonus Bea pic!
This poor thing was brought in with two broken legs, the one appears to be less of a problem than the other, going strictly by the casts. I have no other info but he is in good hands at St Francis.Made some mayo from scratch. The other day I roasted a bunch of garlic cloves in olive oil and used a 1/4 c of that oil in this. The recipe for the basic mayo is easy – put an egg with 1/4 c oil in the bowl of a processor, add a pinch of salt and 1/4 tsp of dry mustard and give it a spin. Start drizzling in more oil until you’ve used about a cup, total, or until it gets to the consistency you are going for. I added canola oil for the drizzle. This turned out very garlicky.I used it on this sammich – very good! I assembled it after the photo, and went sans lettuce. That’s more of my maple pepper bacon. Yum!Now here comes Bitsy, slowly, a step at a time. Head on a swivel, looking for threats. She finally made it all of the way in. Yay!This was Taco Tuesday for us. I’m torn between piling on the goodies or going sparingly with them for a better picture. These white corn tortillas are smeared with refried beans, layered with smoked pork, cheddar, shredded cabbage, and pico de gallo.This looks like a short loaf of banana bread but it’s actually made with figs. We had a fairly good batch we weren’t quite sure what to do with.I quartered them and stuck them in the dehydrator overnight – too long, alas. They were barely pliable and too tough. We dropped them into a stout blender and whirled them with water to break them up. The result looked much like bananas that had been pureed so they went into a banana bread recipe.This is one of those soups that come from what I think of as a “bottomless” soup pot – I keep adding to it as we eat out of it. Those diced potatoes were not in there yesterday and I added more carrots. The beef will get scarce after a few iterations, but right now there’s still plenty.I’ll wind this up with another shelter kitteh. This one looks like our own Ginger Boy.
This is one of the Texas hurricane rescues, she was brought back in an effort to save her and her litter. She is heartworm positive with some other maladies and her prognosis is uncertain. She and her puppies would already have been put down had she stayed.Mmm… red beans and rice. TaMara mentioned the dish in one of her posts and it reminded me that we haven’t had any lately. This one was cooked with a ham hock. I added the andouille late because it will get tough if it simmers a long time.Here’s a kitteh! Not a hurricane rescue, he is a local kitty boy.Our fig trees/bushes exploded this year. We put rooted cuttings in the ground spring of ’16 and reaped a scant harvest but this year we should do better.There are a lot of figs coming on and they are getting to a size they couldn’t match last year.This one-eyed kitteh has been adopted since the photo was taken. I don’t have any more info than that.Cheesesteak! This was tasty – I did the flat iron steak sous vide, it was in the water bath 6 hours @140 degrees. For service, it was sliced and added to a pan of caramelized onions and tossed to mix and rewarm then covered with a nice cheese sauce of American and cheddar.Tommy is a tuxedo kitteh born in March this year. He’s a good kitteh, Brent.
French toast and those teeny breakfast sausages are a big hit around here, Mrs J is up for this anytime. Me, too!This is another Harvey rescue. Cute as a button and already adopted. SQUEEE!Kroger has these chicken quarters on sale pretty often. I think they are asking about $1/lb. I usually buy several packages and put them away in vacuum bags.Crinkle fries and baked beans with the chicken are just perfect. Mrs J is the crinkle fries fan, but I’m no slouch at putting them away.More of that crockpot Italian beef, this one on a deli bought roll.This is a really hopeful looking kitteh. It’s not a Harvey rescue but don’t let that stop you! http://www.stfrancis-care.org/One moar!I just pulled this lasagna from the oven. It’s made with those no boil noodles. We are going to have it for dinner tonight and I’ll have more photos later.
Worm sign! Mrs J drew my attention to this Swallowtail caterpillar on one of the parsleys, it appeared suddenly and was gone the next day. Moar kittehs! Mrs J brought back several good pics of the current kitteh crop at the shelter from her last volunteer stint.We decided it was time for another smoked pork shoulder. This one spent the day with peach chips smoldering under it, then it finished in the oven.I made a batch of buns for it, I think I’ll do some tacos later.A couple of times a year I’ll trundle the mower down to the back pond to knock the weeds and grass down. The pond is murky from recent rains, it will clear up over the summer. We have it stocked with bass, redear and bluegill.We both favor these BLTs and are satisfied to make them for either lunch or dinner.Moar kittehs! As TaMara once quipped, “it looks like the kitty printer is running low on toner”!