French toast and those teeny breakfast sausages are a big hit around here, Mrs J is up for this anytime. Me, too!This is another Harvey rescue. Cute as a button and already adopted. SQUEEE!Kroger has these chicken quarters on sale pretty often. I think they are asking about $1/lb. I usually buy several packages and put them away in vacuum bags.Crinkle fries and baked beans with the chicken are just perfect. Mrs J is the crinkle fries fan, but I’m no slouch at putting them away.More of that crockpot Italian beef, this one on a deli bought roll.This is a really hopeful looking kitteh. It’s not a Harvey rescue but don’t let that stop you! http://www.stfrancis-care.org/One moar!I just pulled this lasagna from the oven. It’s made with those no boil noodles. We are going to have it for dinner tonight and I’ll have more photos later.
Like I said, the killer app for steaks is sous vide. These spent the afternoon at 136°F. A quick sear then a rest while a pan sauce was made from the bag liquids, butter, wine, and soy sauce. That was a big rib steak, even I didn’t eat the whole thing.A veggie beef soup follows leftover steak at our house. A smoked pork sammich turned the soup into a real meal.Kitteh! The kittens were recipients of a round of claw clipping, they were a bit disturbed and needed a firm grasp to hold them for the task.I told Mrs J to mention that too firm a grasp causes their little kitteh eyes to bug out.
Teeny weenies! Hash browns and eggs! Mmm… breakfast for dinner.Mrs J spends most of her volunteer time in the kitteh house but she does catch the occasional pupper. This little girl came in when her owner passed. She’s heartworm positive but is expected to be fine.Fried fish for the win! I made a tartar sauce with fresh dill, lemon juice, lemon zest, minced dill pickles, and mayo.I’ll finish with an adult cat. No info at all on this one but Mrs J days she’s very friendly. She’s been at the shelter for a week or so.
Worm sign! Mrs J drew my attention to this Swallowtail caterpillar on one of the parsleys, it appeared suddenly and was gone the next day. Moar kittehs! Mrs J brought back several good pics of the current kitteh crop at the shelter from her last volunteer stint.We decided it was time for another smoked pork shoulder. This one spent the day with peach chips smoldering under it, then it finished in the oven.I made a batch of buns for it, I think I’ll do some tacos later.A couple of times a year I’ll trundle the mower down to the back pond to knock the weeds and grass down. The pond is murky from recent rains, it will clear up over the summer. We have it stocked with bass, redear and bluegill.We both favor these BLTs and are satisfied to make them for either lunch or dinner.Moar kittehs! As TaMara once quipped, “it looks like the kitty printer is running low on toner”!
Lasagna! Each of these holds just enough for two. I used egg roll wraps again for these because I am lazy and they work very well.The layers were Italian sausage in tomato sauce, plain ricotta with a couple of eggs whipped in, and various shredded cheeses. We ate these right away, the others were portioned and frozen, then sealed in vacuum bags.Kittehs! Mrs J says they have a good crop at the shelter – nearly 30 that are still with their mommas.Smoked chicken, just out of the smoker. No seasonings other than granulated garlic. I bought a case lot of those aluminum pans a couple of years ago and they have proved handy.Ginger Boy has filled out, he’s not as big as Toby but that’s not from lack of appetite.I canned a bunch of tomato soup one year, put it up in quart jars. That is the perfect amount for two servings.
Mrs J adds Russian Sage to her garden. She has been looking for it a while and finally spotted a set at a big box store.More naan pizza! These are closer to pitas than the last batch we bought and a bit smaller. I made a white sauce with garlic and stirred in provolone to make it a mornay sauce for the base. Chopped roast chicken was the main topping with Brussels sprout slices and a bit of balsamic glaze. More cheese was sprinkled on before these went into the oven.They worked out very well. I added some red pepper flakes and a grind of black peppercorns to mine.Some BLTs with my own homemade bacon. Too early for fresh garden tomatoes so we went with some from the Kroger garden.More breakfast for dinner. We love those little sausages.Kittehs! These are two of our own kittehs – Ginger Boy and Ollie.
Bitsy is a fan of boxes but she deemed this one too small.It’s really too soon for B(E)LTs but I was in a hurry and they make quick lunches. I made do with a Kroger tomato. They can leave the vine on, connecting a half dozen tomatoes, and call them vine ripened but that doesn’t lean for a minute that they taste good.We have puppies too! A trio of picnic side salads. A bog standard potato salad on the left, a copy-cat slaw on the right, and a mish mash of a bean salad in the middle. My usual recipe calls for chick peas but I was out of them and subbed in great northern and black beans. I though it needed more color so I sent Mrs J to the freezer for corn. She said it was white corn but it might do, so we tossed those in as well. It didn’t hurt it.Beans! I made a double batch because I figure we are heading into peak container garden planting season and they would go well with the other stuff. Kittehs! A brand new batch.A sloppy dog, now with extra slop.
Breakfast pr0n! Not what we had for breakfast, actually. More a breakfast for lunch. I don’t eat breakfast and Mrs J contents herself with a bagel but we both love waffles. The bacon is thin sliced porchetta.I didn’t dump all the patio herbs, I wanted to see if they would come back in the spring. The chives are doing great but the sage next to it still looks dead. The bare twigs at the far right are rosemary that I am still hoping will show new growth but nothing yet.The front gardens are just barely showing some color – the scilla can be counted on for a touch of early blue. The day lilies are greening, as are the daffodils and sedum.More meatballs! I made several, there are two left. Not enough for a proper sammich but I guess I can do a couple of meatball sliders.These were out for a last rise before baking. I busied myself about making that breakfast-for-lunch while they were out and they really puffed up before I could get them into the oven.Here’s Ollie, watching me compose this post. He’s already made himself at home. He is fitting in rather well with no apparent animosities developing with any of the other cats.One of the shelter cats. The eyes in the original picture were highlighted by a stray beam that prompted me to play that up with a few tweaks.
Ollie is all about helping Mrs J with her sewing.He provides invaluable feedback on the kitteh beds she assembles. I think the one he is test driving now is shrouded for secrecy. The cat bed manufacturers are always on the look-out for new designs.Made some fried rice for dinner the other day. Those dumplings are from frozen and are pretty bad. I’ll drop a photo here in case I forget the brand name. Bad tasting, and the portions are so small! LOLHere’s another shelter kitteh. I’m told that 90% of these ginger kittehs are males but this one is a girl. Staff have named her Tina Turner – Mrs J says it was just Turner until they discovered on the operating table that the neutering procedure they had planned was inappropriate. Here is one of those beef roasts that was on sale last month. I dry brined this one and vac sealed it, it spent the month in the fridge. Yesterday I rinsed it off and gave it a dry rub prior to placing it into the smoker.Pastrami! I left it in the smoker for 8 hours, then brought it into the house, covered it with foil, and placed it into a 200 degree oven where it stayed all night. Here it is this morning, it started to come apart when I transferred it into this hotel pan. I covered it with foil and it’ll spend time back in the fridge to firm up for slicing.This is Flip, a 10 month old male. Both Flip and Tina Turner are up on their shots and are ready to go home.