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Mandarin Orange Cake

I mentioned this to Mrs J the other night when I ran across it while idly googling some cake recipes.  She thought it sounded good. Today she asked for a printout of the recipe. No fool I, she got it promptly, and I enjoyed the aromas as she baked the cake.  Nothing like the aroma from the coconut as it toasted.  Mmmm  The coconut and the walnuts were a Mrs J addition to the recipe.  She substituted Splenda for the sugar, and used a Splenda blend of brown sugar for the glaze.

A big hand, please, for the lovely and erudite Mrs J!

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