I went out and bought the biggest pool I could fit into my car:
It’s about 5 feet in diameter and a good 8 inches deep. So, theoretically they could swim (by swim, I mean they lie flat and zoom across the pool and do barrel rolls). They like to do that before splashing around in it and grooming.
Often when I change things up for them, I have to show them where, how and what they need to do. So I filled the pool and grabbed the ducks and put them in it. They freaked out and flew out of it, in their domestic duck kinda way (lots of scrambling). I thought maybe the just needed some time, but nothing I did enticed them to stay and play.
Then I realized what was wrong…
Not everyone is lucky enough to have a big black panther (at least in his mind) in the house to keep it free from a variety of pests. But I do.
Every night, while I sleep, he kills me a pile of stuffed animals. I keep a basket of those mini-plushies, most were gifts, in the guest room. Every morning I wake up to a “fresh kill” of each and every one of them. He must work very hard to get all 12 of them from the guest room to the master bedroom. So he gets lots of praise.
It’s nice to know with Jake around, I’ll never starve.
There will be an actual recipe thread later today. No, really. Actual FOOD and actual COOKING. 😉
Bixby and his crew. Scout is doing great. She’s outgrown the scale here at home, so I’m not sure her weight this week – she was 42 lbs when the vet weighed her last week. She might almost be 50 lbs now. She got her first nail trim this week and did very well.
The ducks have had a couple of great days – it rained last night and they enjoyed wandering around playing in it – and this morning they got to dig around in a very muddy yard. I am happy to see that all the areas above have grass popping up everywhere. I may need to reseed a couple of areas, but off to a good start.
Scout loves her time outside. Bixby will be in snoozing on the couch and she’s happy to be out in the yard, curled up with a stick and contemplating her place in the universe. Or bothering the ducks.
Sometimes I can get them to sit still long enough to photograph together. But I can’t make them not blink at the same time. The vet and I had a discussion about Bixby’s red eye and it seems to be just allergies and irritation, not severe enough to warrant any additional intervention.
The camera we have overlooking a bird feeder on the picnic table always returns lots of photos, most of them are unexceptional but every now and again we see something of note. Ginger Boy is often close by – wondering where all the birds have gone. I was struck by the juxtaposition of these photos and decided to share.
It’s just like crockpot Italian beef, only faster. I’m liking my Instapot cooker more and more. It’s the only way I make stock these days – just pile in the bones and odds and ends of celery and carrots and what-not with water and give it an hour on the timer and you’re golden.
Anyway back to the beef – sear a good chunk of that on sale chuck or what have you, cover it with some of your stock, add a couple of coarsely chopped onions, a handful of garlic, Italian seasonings (basil, thyme, oregano, parsley), and a jar of pickled pepperoncini. The peppers are not as important as the juice. You can add some red pepper flake to spice it up. I set the timer for 75 minutes – it was easily shreddable when done,I baked some rolls to go with the beef. I’ve been using the reliable KA bun recipe for several years now. My hamburger buns usually turn out better looking than these hoagie type rolls but I’m working on that.Bonus Bea pic!