These turned out well – filling is pork, broccoli, and cheese. I was wondering about a dipping sauce when Mrs J asked for her favorite green salsa. They do look more like burritos than not so it seemed appropriate. I went with a spicier red sauce.A sweet chili sauce would have been good on these. Definitely an egg roll vibe here as well.
We emptied a freezer the other day so we could give it a good swabbing out. Found some filo sheets. These have pork, onions, and cheese for savory egg roll-looking treats. I used up half of the filo. I’m thinking a reprise with broccoli, cheese, and pork for tonight’s dinner.These are more delicate than relatively rugged wonton wrappers but using them has a nice reward in the flakey crusts. These spent just short of 15 minutes at 400 in the toaster oven. I served them with BBQ sauce in a dipping bowl.