Filo Burrito

These turned out well – filling is pork, broccoli, and cheese.  I was wondering about a dipping sauce when Mrs J asked for her favorite green salsa.  They do look more like burritos than not so it seemed appropriate.  I went with a spicier red sauce.A sweet chili sauce would have been good on these.  Definitely an egg roll vibe here as well.

Filo Fun

We emptied a freezer the other day so we could give it a good swabbing out.  Found some filo sheets.  These have pork, onions, and cheese for savory egg roll-looking treats.  I used up half of the filo.  I’m thinking a reprise with broccoli, cheese, and pork for tonight’s dinner.These are more delicate than relatively rugged wonton wrappers but using them has a nice reward in the flakey crusts.  These spent just short of 15 minutes at 400 in the toaster oven.  I served them with BBQ sauce in a dipping bowl.